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Phone: +1 902-320-0529



Website: pamperedchef.ca/pws/cdentremont

Likes: 86

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Caroline's pampered chef haven 26.10.2020

Supper tonight mini meat loaves yummy

Caroline's pampered chef haven 13.10.2020

Did you know that you can get the Air Fryer PLUS over $1000 worth of our product for ONLY $299 this month? (YES that's $1 less than the Air Fryer all on its own)

Caroline's pampered chef haven 24.09.2020

Happy 40th Birthday, Pampered Chef! I'm honoured to have been a part of this for three years already! If you've been a customer or a host in the last 40 years, I want to hear from you... what is the Pampered Chef product you just can't live without? Or, tell me about a classic Pampered Chef recipe that has become a favourite in your family! Answer below and then check your inbox for a message from me with a gift. Thank you Doris Christopher for founding this company forty years ago.

Caroline's pampered chef haven 05.09.2020

These are some items that just got put in the outlet section so they won’t last long if you are interested in any of them, let me know right away!

Caroline's pampered chef haven 28.08.2020

Broke in my new Enameled 2-L Cast Iron Baker with homemade stuffing. Happy Thanksgiving Broke in my new Enameled 2-L Cast Iron Baker with homemade stuffing. Happy Thanksgiving

Caroline's pampered chef haven 14.08.2020

What is your favourite side with your Thanksgiving dinner? Mine is always the dressing/stuffing!! https://www.pamperedchef.ca/iceberg/com/recipe/1003159-lg.jpgWhat is your favourite side with your Thanksgiving dinner? Mine is always the dressing/stuffing!! https://www.pamperedchef.ca/iceberg/com/recipe/1003159-lg.jpg

Caroline's pampered chef haven 30.07.2020

These are in the outlet section on sale right now for those with kids these are great to get the kids in to the kitchen cooking also let me know if you would like any ordered.

Caroline's pampered chef haven 17.07.2020

This is what we had for supper lastnight! I cooked it in Pampered Chef’s Quick Cooker from frozen for 85 mins. I topped it with our spicy pineapple rum sauce and brown sugar. It was so tender it just fell apart. It was so yummy