Marie Ashe Epicure Consultant

Get it while you can! Order goes in tomorrow at noon!

Let me know if you’d like to give this a try! Placing the order tomorrow at noon!

Our Rotisserie Chicken Seasoning is so versatile, you can turn it into this Phyllo Meat "Pie" in just 20 minutes! Here's an #EpicTip to keep in mind as you pr...ep this meal: Phyllo pastry sheets are found in the frozen section of the grocery store. For best results, follow instructions on the package. In general, thaw pastry in refrigerator overnight. Unroll and remove the sheets you needkeep those moist by placing a damp towel on top. Wrap remaining dough in plastic wrap and re-freeze up to 3 months. Phyllo Meat "Pie" 1 tsp oil 1 12 lbs (675 g) lean ground beef 1 pkg Rotisserie Chicken Seasoning 2 cups frozen peas 2 cups frozen corn niblets 23 cup water 2 tsp Worcestershire sauce 5 sheets frozen phyllo pastry dough, thawed 2 tbsp unsalted butter, melted Preparation Preheat oven to 450 F. In Wok, heat oil over medium-high heat. Crumble in beef and add seasoning. Cook, 34 min, breaking up chunks as needed. Stir in peas, corn, water, and Worcestershire sauce. Cover; reduce heat to medium and simmer until heated through. Meanwhile, brush phyllo sheets with butter. Cut each sheet in two. Using your hands, loosely scrunch the sheets into individual balls (you should have 10), then place side-by-side on top of the pie filling in wok. Bake, uncovered, until phyllo is golden brown and cooked, about 8 min.

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We’ve gotten great reviews on the new Rotisserie Chicken seasoning! Also, how awesome is this new Round Multipurpose Steamer!?

I love soup year round, but especially in winter. Nothing like a good soup to warm you from the inside out.

I love how versatile Epicure products are!

Some people get cake for their birthday, I get lemon meringue pie! So, needless to say, I’m over the moon excited about this one!