Mama Flo's LTD

Guys! Our last Farang Khi Nok Thai dinner of the season is happening December 15th. We have had so many great dinners over the year, and are very excited to finish off 2017 with a truly delicious feast! Tickets are already going fast, so book yours now! Menu, tickets and event info here: http://www.mamaflos.com/pro/farang-khi-nok-december-dinner/

Lots of people have been asking for Mama Flo's chilli oil for stocking stuffers. If anybody else in the GTA is interested and can pick it up, please send an email to [email protected]. $12+HST per 250g jar. SO DELICIOUS!!!

Anybody who wants to grab some tasty Thai treats for lunch this Saturday, come by our pop up at Kennsington Brewery between 12-530. Some bite-size deliciousness to be had! Have a nibble and drink some beer. Checkout the menu below:

We have got some tasty new treats on the menu at Mama Flo's pop up at Rush Lane and Co. For example, our new sandwich is too legit to quit. Fried saltine-crusted organic pork loin with palm sugar BBQ sauce, house pickles, QP mayo and a Kraft Single. Come get it Wed-Sun 6pm-12am. #toronto #food #popup #dinner #barfood #pork #snackattack

Homemade Meals By A Super Famous Chef Vol.1: One of the most frequent things people say to me when they find out that I am a chef is, "you must eat sooooo well". What they mean by this, generally speaking, is that "you must cook yourself delicious meals at home". Well, no, not exactly. You see, first off, 99% of what makes cooking great is cooking for others. If it's just me in my underwear and socks, hunched over my laptop thinking of a new menu idea at 1am, I'm not exactly ...inspired to do anything nice for myself. During the day, I'm usually too busy to remember to eat. When I do remember, I am surrounded by food I cook and taste a million times a day, and, so, don't want to eat it. Eating usually happens at night when I come home from work. I shower, get ready for bed, and then realize: oh shit, I haven't eaten all day. I then proceed to graze/devour (depending on hunger level) whatever I find in my apartment. With this in mind, and for those that are curious, I have decided to start a new series chronicling the exquisite and inspirational meals I prepare for myself alone at home after work. Exhibit A: got home from work after a long day. I only had a solitary can of baked beans in my cupboard. I poured them onto a plate, because fancy. I didn't heat them up because my dignity levels only extend to not eating food directly out of a can. After that, no F's given. #chef #gourmet #homemade #homecooking #delish #dinner #healthyliving #toronto #bakebeans See more