Valu-Mart
134 Main St N0B 1T0 Erin, ON, Canada

Great tips for growing your own basil.

And now for a segment we're calling, From the Fieldwhere we share tips from local farmers on how to enjoy their seasonal harvest. Happy asparagus-ing!

They say the groundhog marks the start of spring, but we say, it's when local asparagus shows up in store. Hurry in, you don't want to miss these fresh stalks.

What’s your go-to annual to add colour to your garden?

How will you celebrate #CincoDeMayo?

What’s your favourite holiday appetizer?

Some dishes are guaranteed to be a hit. Round out your table spread and shop ready-made platters in store.

Dishes inspired by India's bustling street food scene...only these ones are made to eat on your couch. What’s your favourite holiday appetizer?

As seen in the PC Insiders Report.

We are filling up Marc’s truck to deliver donated food bags from our local customers in support of Marc’s Valu-mart’s annual food drive. Marc and his team truly appreciate the tremendous support received from the community. A heartfelt thank you to all our loyal customers.

They say don't mess with a classic. But try turning down jalapeño peppers and caramelized chili. It's next to impossible. Topped with flavour, shop PC Sweet with Heat Pepperoni Flatbread.

#ifyourecookingyoureacook #foodloversunite

Yell BINGO if you get a line or leave a comment below.

Takeoutagain? We can do better than that. Try our delicious you-wont-believe-its-frozen PC Organics Margherita Pizza. And, pair it with this creamy garli...c dipping sauce thats so simple and delicious, you might never go back to online ordering. INGREDIENTS 1 clove organic garlic, finely pressed cup PC Organics 14% M.F. Sour Cream 1 tbsp organic fresh parsley, basil or chives, finely chopped 1 tsp organic lemon juice Pinch of salt and organic smoked paprika 1 pkg PC Organics Margherita Pizza Preheat oven to 450F. Arrange oven rack in bottom position. In a small bowl, combine garlic, sour cream, parsley, lemon juice, salt, and paprika, stirring consistently. Cover mixture and refrigerate until needed. Remove all packaging from pizza and bake directly on bottom rack until crust is golden brown and cheese is meltedabout 10 - 12 minutes. Using tongs, remove pizza from oven by sliding onto cutting board. Let stand for 2 minutes. Cut into wedges. Serve with sauce for dipping.

Everything you love about your favourite sandwiches - without the bread. Try these skew-rific takes on some classic sandwiches like: ham and cheese, tomato basi...l chicken and turkey artichoke. Feeling creative? Make your deli skew specific to you by mixing and matching with the cheeses, meats and veggies that you like best. Finish it off with a drizzle of vinaigrette and you're good to go. INGREDIENTS 12 wooden skewers (6-inch) PC Natural Choice Deli Assortment 1 pkg PC Marble Cheddar Cheese Portions 8 slices pickle rounds 8 cherry or grape tomatoes 8 links mini bocconcini cheese 8 basil leaves, fresh 8 pieces quarter marinated artichoke hearts 8 green olives, pitted 12 leaves Boston lettuce 2 tbsp PC Spring Herb Vinaigrette Remove meats from deli assortment package and cut 6 slices each of oven-roasted turkey breast, Black Forest ham and oven-roasted chicken breast in half. Then, cut each piece of cheddar cheese in half. Ham and Cheese Skewers: Thread 1 piece folded ham, 1 piece cheese, 1 slice pickle, 1 piece folded ham, 1 piece cheddar cheese, 1 slice pickle, and 1 piece folded ham onto one, 6-inch wooden skewer. Repeat to make 4 skewers total. Set aside. Tomato Basil Chicken Skewers: Thread 1 piece folded chicken, 1 tomato, 1 bocconcini, 1 basil leaf, 1 piece folded chicken, 1 tomato, 1 bocconcini, 1 basil leaf, and 1 piece folded chicken onto one, 6-inch wooden skewer. Repeat to make 4 skewers total. Set aside. Turkey Artichoke Skewers: Thread 1 piece folded turkey, 1 piece artichoke, 1 olive, 1 piece Cheddar cheese, 1 piece folded turkey, 1 piece artichoke, 1 olive and 1 piece folded turkey onto one, 6-inch wooden skewer. Repeat to make 4 skewers total. Set aside. Serve all skewers on lettuce leaves and drizzle with vinaigrette.

It's #NationalDogDay. Share a picture of your special dog in the comments below.

This week's flyer and #PCOptimum offers. Prices and offers valid until August 26th.

Yummm - Mac n Cheese

Looking for a simple, and simply delicious, way to add some flavour to your chicken? How about kicking it up a notch withketchup? Oh yes, you read that correct...ly. A unique blend of sweet and spicy, this savoury sauce combines everybodys favourite condiment with a hint of ginger and chiliperfect for stir-fried chicken. Toss with some oil and sprinkle with fresh green onions for an other-worldly taste sensation. INGREDIENTS 1 lbs boneless, skinless chicken thighs, cut into 1-inch chunks Pinch each of salt and pepper cup cornstarch 5 tbsp vegetable oil 2 cloves garlic, minced 1 tbsp peeled ginger, minced 1 cup PC Ketchup 1 tbsp sambal oelek chili paste 2 green onions, thinly sliced Toss chicken with salt and pepper in large bowl. Add cornstarch and toss to coat. Heat 2 tbsp oil in large, non-stick skillet over medium-high heat. Shaking off excess cornstarch into bowl, add half of chicken to skillet without crowding. Cook, turning occasionally, until browned and no longer pink insideabout 6 to 8 minutes. Transfer to plate. Wipe skillet. Repeat with 2 tbsp oil and remaining chicken. Add chicken to plate. Wipe skillet. Heat remaining oil in skillet over medium-high heat. Add garlic and ginger; cook, stirring, until fragrantabout 30 seconds. Stir in ketchup and chili paste. Cook, stirring occasionally, until thickened and darkened, for 2 to 3 minutes. Add chicken; cook, stirring to coat, for about 1 to 2 minutes. Sprinkle with green onions, and serve.

Ketchup appreciation post! Today were celebrating one of our most-loved condiments. Are you team:

A bowl of watermelon wedges on ice: exciting, decadent and absolutely no effort. All these things can be true at once! Watermelon is amazing that way.

When you get a really great peach - juicy, tender, floral you just want another really great peach. Lucky for you, weve got loads.

Ontario peaches are on their way!

The corn is coming! Follow Paul Procyk through the fields at Procyk Farms in Wilsonville, Ont, for a peek behind the husk.

Cashew base + roasted red pepper = 2 delicious things, becoming something even more deliciouser.

This week's flyer and #PCOptimum offers - valid until July 22nd.

Love mac and cheese? Fill in the blanks for your personalized ode to this comfort food!

New flyer and #PCOptimum offers start today until July 15th.

One for Rob, Rishi, and even Paulina Which burgers will you be grilling?

Happy Canada Day!

Whats going on your grill today?

Get ready for Canada Day with these great #PCOptimum member offers - valid from June 25 - July 1st.

Wishing all the Fathers a great day.

Here is this week's flyer and #PCOptimum member offers. Offers are valid until June 24th.

Effective tomorrow (Friday, June 12th), all customers must wear a face mask/covering. Thank you for your ongoing support and co-operation.

Black Lives Matter. Please read the full letter from our Chairman including a link to donate your PC Optimum points to the BBPA here: https://bit.ly/2Yde2lY

Check out this week's flyer and #PCOptimum members only offer.

May long weekend has always been our time. Nothing has changed. Grill all the things, build epic ice cream sundaes and batch the cocktails. More than any other year, weve earned this.

Garden Centre now open! Shopping our Garden Centre may feel a little different this year - the same social distancing measures you find in store apply out here as well, in order to help keep our colleagues and customers safe - but the quality and variety are the same as always. More product will arrive as the weather warms up.

ANNOUNCEMENT Marcs Valu-Mart is returning to our regular hours: Monday- Friday 8am-9pm Saturday 8am-8pm... Sunday 8am-6pm The first hour each day remains dedicated to the seniors in our community. Seniors 55+ also receive a discount every Tuesday. We encourage our customers to continue social distancing procedures while shopping in the store and please respect my staff and other customers. Im looking forward to seeing you in the store. Thank you for your continued support. Franchise owner, Marc

Wishing all the moms a special day.

Marcs valu-mart is proud to offer priority access to the front line health care works (not extended family). To be granted priority access, you must show valid health care photo ID to the security guard. Front Line health care workers include doctors, nurses, essential hospital workers, home health care providers, VON and EHS. This will not be offered during the 8-9am senior shopping hour. This is our way of showing appreciation to the front line health care workers who are ...sacrificing every day to ensure the health and well being of everyone in our community is being maintained. A BIG THANK YOU to all the front line health care workers. Marc Franchise Owner

My staff and I would like to offer a big THANK YOU to the amazing people in our small town. By following in-store protocols and respecting the social distancing guidelines, it shows me how everyone in our community is doing their best to keep each other safe. Following up with my work family after the busy week leading up to Easter, here is the feedback received: - People were appreciative and grateful - My staff felt respect from the community... - Cashiers received gifts from customers as a thank you for continuing to work the front lines Being one of the largest employers in town, I would like to express my gratitude and appreciation to the many customers who continue to support our store. I would like to personally thank my customers for the positive feedback. It has been overwhelming. We are looking forward to the gardening centre opening soon and hope Mother Nature will co-operate. Thank you for your ongoing support for so many years. Franchise Owner Marc