Marj Brewster-Independent Consultant with Sunset Gourmet

One of my favorite must have these 2 products. Potatoes, celery, olive oil mayo and a tablespoon of each of these delicious products topped with some boiled eggs and green onion. I ran out of my everything seasoning so I hope it tastes ok.

I am placing a order this evening. Does anyone need anything? Send me a pm Thank youI am placing a order this evening. Does anyone need anything? Send me a pm Thank you

Janice McGuckin, one of our Consultants in Drumheller, Alberta amazed us with her creativity in using our Hot & Spicy Jalapeno Pickling Mix to create this Sandwich Slaw. She won a prize in our recent Iron Chef New Product Recipe Challenge for this recipe! Way to go Janice! Sandwich Slaw 5 cups shredded veggies (coleslaw mix, red pepper, yellow pepper, carrots, onion)... 1 cup vinegar 1 cup water 1-2 Tbsp. Hot & Spicy Jalapeno Pickling Mix, depending on your heat tolerance. cup sugar Simmer everything except vegetables until sugar is dissolved. Pack vegetables in a quart jar and pour pickle mix over top. Refrigerate for 24 hours. Will keep in the fridge for up to 4 weeks.

Our Harvest Beer Bread Mix makes delicious biscuits and using a lemon-lime soda, instead of beer, makes them a little sweet and perfect for a Strawberry Shortcake. 1 box Harvest Beer Bread Mix 12 oz. Sprite, 7up or other carbonated beverage ... 3 Tbsp. melted butter Preheat oven to 350F and grease a cookie sheet. Combine Harvest Beer Bread Mix and carbonated beverage; stir for 30 seconds. Drop dough by generous tablespoonfuls onto greased cookie sheet. Drizzle or brush with melted butter. Bake for 25-30 minutes. Slice biscuits in half, top with fresh sliced strawberries, whipped cream and a sprig of mint.

Roasted Brussel sprouts. 1/4 cup Hot Pepper Bacon Jam 1/4 cup chopped red onion 1 Tbsp Oh So Garlic... 1 Tbsp Oh So Onion Mix together & bake at 400F for 20-30 minutes See more