Marzano
153 Baker Street V1L 4H1 Nelson, BC, Canada

Diving into the new dessert menu. The Jasmine + Milk Chocolate Mousse Dome is a world of flavour unto itself with pecan genoise, house-made strawberry jam from Aurora Gardens strawberries and toasted pecans! Amanda Mary Creative

If there isn’t espresso, is it really even morning yet? We’re so happy to offer Oat & Almond Mylk as options, alongside house-made salted caramel and chocolate for the salted caramel latte and mochas, so you can have your Oso Negro Coffee just the way you like it! Amanda Mary Creative

Congratulations to our That's Amore! contest winner jeunefillepapillon! You've been randomly selected to win a That's Amore! package of: Two pizzas of your choice... A bottle of red or white vino A tub of house-made gelato Thank you so much to everyone who entered this contest and continues to support Marzano through this unique time! The That's Amore! package is ongoing. What are you having for dinner tonight?

What’s for Dinner Tonight!? + +

The new Panettone French Toast invites you to savour the sweeter side of life with Traditional Italian Sweet Bread with Candied Orange, Dried Cherries & Currants, dipped in Marsala Egg Custard, dusted with Caramelized Sugar and topped with Cinnamon Mascarpone.

We speak two languages of wine fluently: BC and Italian. Our team spent months painstakingly selecting the wines on our new list to make sure we were giving you a taste tour of Italy alongside the most innovative, forward thinking British Columbian wineries. Pizza + Vino isn’t just our motto, it’s a way of life, and we’re so excited you’re here to share it with us! ... Amanda Mary Creative

Few things in life should be taken as seriously as dessert. Chocolate Buckwheat Torta: Preserved Strawberry Compote, Pistachio Cardamom Gelato & Toasted Buckwheat. Perfection. Amanda Mary Creative

It’s Apres Ski Season!

When skiing is just an excuse to get après, you know you’re on the right track! Our appetizer menu has been completely reimagined, from the bright and colourful Beet Gnocchi (top left) to the unbelievable Smoked Caciocavallo (top right) all the way through to the dangerously addictive Polenta Fries (bottom center), there’s always a reason to stop at Marzano’s on your way down from the hill. From 2-5 pm daily, enjoy 25% off appies, $5 Vigneti del Sol Wine, $9 Italian Classic ...Cocktails and $13 Margherita Pizza! Amanda Mary Creative

It’s hard to believe we’re nearly halfway through #NelsonBurgerMonth! How many have you tried? Our Il Toscana Wild Boar & Pork Burger on House-Made Ciabatta with Rosemary-Roasted Garlic Aioli, Truffle Gouda, Pickled Fresno Peppers, Oven-Dried Tomato and Pancetta will only be around for a couple more precious weeks. Hurry in!

Unwind down a Stormy River November’s feature cocktail is an ode to the changing seasons with Kraken Spiced Rum, St.Germain Elderflower Liqueur, Cardamom Syrup, Ginger Beer, Pineapple Juice, Lime and Mint.

November’s Pizza Feature: Asiago Chicken Chicken, Bacon and Asparagus are drizzled with Vincotta and sprinkled with Chili Flakes atop an Asiago Mornay sauce. Looks like shoulder season just got that much easier to handle!

Ciao Burger Month! Marzano’s Il Toscana is crafted with House-Made Wild Boar & Pork Patty, House Made Ciabatta Bun, Pancetta, Oven-Dried Tomato, Pickled Fresno Peppers, Truffle Gouda, Baby Kale & Arugula and Rosemary & Roast Garlic Aioli. Cast your #BurgerMonth2020 vote for Best Presentation, Best Tasting and Most Original at nelsonstar.com/contests

Appetizers are the first step in a wonderful direction. A classic Italian cheese, our Burrata is served with spicy bomba calabrese, pomegranate reduction, frisée & crostini. Who knows where life will take you from here?