Masayoshi
4376 Fraser Street V5V 4G3 Vancouver, BC, Canada

Unagi (freshwater eel) is commonly seen on Chef Masa’s kitchen. The process of preparing is time consuming but when cooked properly, it has a soft, fluffy, and buttery texture. We are open for dine-in only from Monday to Saturday, two seatings at 6pm and 8pm. $100pp and $130pp omakase menus on Mondays and Tuesdays and only $130pp omakase menu available for the remainder of the week. Reservations are highly recommended ... #unagi #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #snowcrab #canadas100best

Beautiful Hokkaido Snow Crab, by Chef Masayoshi. We are open for dine-in only from Monday to Saturday, two seatings at 6pm and 8pm. $100pp and $130pp omakase menus on Mondays and Tuesdays and only $130pp omakase menu available for the remainder of the week. Reservations are highly recommended Photo: Leila likes... #reopening #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #snowcrab #canadas100best

Kohada from Kumamoto . Kohada is a summer treat and has very rich umami flavours brought out by its preparation. It is one of the most traditional varieties of sushi in authentic Edomae sushi. Marinated with salt and vinegar, it is tricky because everything has to be measured precisely. Each restaurant has its own preference of ingredient ratio and it took Chef Masa years to perfect his to his liking. Available as part of omakase. ... Photo: Leila likes #reopening #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #snowcrab #canadas100best

Kohada from Kumamoto . Kohada is a summer treat and has very rich umami flavours brought out by its preparation. It is one of the most traditional varieties of sushi in authentic Edomae sushi. Marinated with salt and vinegar, it is tricky because everything has to be measured precisely. Each restaurant has its own preference of ingredient ratio and it took Chef Masa years to perfect his to his liking. Available as part of omakase. ... Photo: Leila likes #reopening #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #snowcrab #canadas100best

Hokkaido Snow Crab, available in our omakase menu. We are open for dine-in only from Monday to Saturday, two seatings at 6pm and 8pm. $100pp and $130pp omakase menus on Mondays and Tuesdays and only $130pp omakase menu available for the remainder of the week. Reservations are recommended #reopening #tastingmenu ... #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #snowcrab #canadas100best See more

What a week it has been welcoming everyone back for dine in. It feels good to be serving you all again. Thank you for all the reservations and please note that we are now open from Monday to Saturday, two seatings at 6pm and 8pm. $100 and $130 omakase menus on Mondays and Tuesdays and only $130 omakase menu available for the remainder of the week. See you soon! Photo: Leila likes #reopening #tastingmenu ... #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #thankyou #canadas100best See more

A father is neither an anchor to hold us back nor a sail to take us there, but a guiding light whose love shows us the way. - unknown Happy Father’s Day! #happyfathersday #japanesecuisine #theartofplating #tablesituation #handcarved # # # #handcrafted #japanesefood #sushibar #tastingmenu #tastingtable #curiocityvan #dishedvan #vancouverisawesome #food52grams #food52 #hellobc #freshseafood #edibleart #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #sushi #omakase #japaneseeggplant #farmersmarket #familyday #familydayweekend

We are excited to announce that we will be reopening this Saturday, June 20. Today we received news from @canadas100best we ranked 58, this is our fourth consecutive year making the list. This accomplishment and your support reinforces our confidence. Our dining room will be open Tuesday - Saturday with two seatings per night 6pm and 8pm. Reservations will be required as we resume offering our daily omakase experience. Want the first table? Call us at 604-428-6272 to reserve ...for this Saturday. Next week, we will have a platform live on Tock for prepaid reservations. Stay tuned. We can't believe how successful the takeaway program has been. It's been immensely rewarding sharing these dishes with you and we thank you for joining us on this adventure. Unfortunately, we won't be able to offer dine-in and takeaway, the last day of these offerings will be tomorrow. Thank you for your support, we look forward to welcoming you back . Photo: Leila likes #reopening #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime #thankyou #canadas100best

We love Japanese uni, available in selected bentos! Our online order will be live tonight at 11pm for tomorrow’s order! Photo: Leila likes... #masaathome #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #bentobox #foodart #chefofinstagram #chirashi #sushitime #takeoutday #canadas100best #uni #japaneseuni

Some say Sweetfish (Ayu) is the most precious & unique fish in the world. Chef Masayoshi said it smells like fruits, specifically watermelon. Its natural fragrance and resides only in clean water makes it a rare and delicious seasonal fish. Today only we are offering a very limited amount of Sweet fish from Gujo-hachiman Gifu and chef will season it with salt, grill to perfection and you can enjoy with special Tade vinegar A true taste of rural japan here in... Vancouver. . Photo: Leila likes #masaathome #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #ayu #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #bentobox #foodart #chefofinstagram #sweetfish #sushitime #takeoutday #canadas100best

Fresh shipment from Japan! Available tomorrow only, you will be able to enjoy this seasonal grilled Sweet fish from Gujo-hachiman Gifu , with Tade vinegar! Our online order will be live tonight at 11pm for tomorrow’s order! ... Photo: Leila likes #masaathome #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #bentobox #foodart #chefofinstagram #chirashi #sushitime #takeoutday #canadas100best

Some of our diners’ favourites are from our original takeaway launch. #thankyou Photo: Leila likes #masaathome ... #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #bentobox #foodart #chefofinstagram #chirashi #sushitime #takeoutday #canadas100best See more

BC Spot Prawn with salted plum, available this weekend for takeaway. Please note that we will open our online store tonight at 11pm for tomorrow’s order. . Photo: Leila likes... #masaathome #onthetable #japanesecuisine #theartofplating #tablesituation # # # #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #prawns #bcspotprawns #foodart #chefofinstagram #spotprawn #sushitime #takeoutday #canadas100best

Thank you Foodgressing for including us! Truly appreciate your support https://foodgressing.com/metro-vancouver-restaurants-spot-/

Thank you Tammy-san (Tammy Kwan) MONTECRISTO Magazine for including us in your list! https://montecristomagazine.com//bento-boxes-ultimate-summ