Mayssa's Lebanese Kitchen

Check it out! I am soooo excited about the event and started putting out the menu. Lots of your favorites, mainly vegan and vegetarian dips, salads and many more. I can't wait to see you all and I hope you can walk around the neighborhood to check other vendors as well

Baby eggplants getting ready to be sunbathed. It's a process to get rid of the extra water in them that might also absorb a big quantity of oil. See you tonight

Did you know that I offer vegan option of stuffed baby eggplant?! I'm still taking orders for tomorrow and Friday.

Family, friends, and neighbors thank you for your continuous support. And I am so glad that many of you enjoyed my vegan Spinach pies today. It is one my favorite bites to enjoy.

I'm so excited about this week's menu ************************ Monday March 29th: Lebanese Spinach Pies (vegan) $10... A.k.a Fatayer Bi Sabanekh. These pastries are soft and have a sour zing to them. They are homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. They are absolutely delicious and can be frozen and reheated any time. 6 pieces per plate. ************************ Wednesday March 31st: Chicken Casserole $13 A traditional Lebanese dish of baked chicken and potatoes, which I learned from my grandma. Made with a tangy lemon garlic sauce and thinly sliced potatoes. Saucy, indulgent and delicious, this is a firm family favorite. ************************ Friday April 2nd: Stuffed Baby Eggplant $13 A.k.a Sheikh el Mahshi, is a dish made with eggplants stuffed with diced meat and pine nuts, cooked in a delicious tomato sauce, served with vermicelli rice.