Calabria Meat Market
5223 Victoria Drive V5P3V4 Vancouver, BC, Canada

Hello and a shout out to Chef Adam Pegg from Calabria's Butcher Frank Moynahan!!

Dry aged prime rib people! #dryaged #dryagedbeef #dryagedprimebeef #vancouverfoodie #vancouverbc #yvr #eatlocal #sustainableliving #barbeque #barbecue

I just set up our twitter account! https://twitter.com/meatmarketsue

Black and White pudding, ready now!!!!!

WE ARE OPEN IF YOU FORGOT SOMETHING PEOPLE!! MERRY XMAS!!!

Happy Thanksgiving everyone!! we have lots of beautiful lamb, veal, beef and pork!!

HAPPY BC DAY AND PRIDE WEEKEND!!

T-bones, New York, Prime Rib, Sirloin, Hangers and MORE!

ok, so we have some beautiful heritage pork people!!!!

Lamb Chops, Sausages, Steaks and more! BBQ TIME!

side dish central...