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Locality: Holyrood, Newfoundland and Labrador

Likes: 823

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Megan’s Bakery 04.06.2021

Strawberry shortcake ice cream cake

Megan’s Bakery 04.11.2020

Vanilla bean cake layers filled and covered with a vanilla bean Swiss meringue buttercream. Decorated with hand piped buttercream florals !

Megan’s Bakery 27.10.2020

Life is short, eat dessert first Candied pecan salted caramel cheesecake Applewood smoked

Megan’s Bakery 14.10.2020

Brown sugar cinnamon scones drizzled with a maple glaze .

Megan’s Bakery 01.10.2020

I get asked quite often, the best way to slice cakes. Most people only want a small slice, this is a great idea on how to slice your cake to get more size appropriate servings and too minimize waste. I hope this helps you all :) ! https://blog.wilton.com/how-to-cut-a-round-cake/

Megan’s Bakery 11.09.2020

We LOVE cinnamon buns

Megan’s Bakery 02.09.2020

Just getting creative and making some treats inspired from a favourite in Florida ..... BUTTERBEER !!! Butterbeer salted caramel fudge

Megan’s Bakery 17.08.2020

Fresh homemade bread with molasses butter

Megan’s Bakery 08.08.2020

A little 7 applewood smoked cheesecake

Megan’s Bakery 05.08.2020

Some home schooling for the boys, teaching them how to make some homemade bread ( a few weeks ago now ) they did lose interest a little sooner then I’d hoped but we regrouped when it was ready .... challah bread with honey butter !

Megan’s Bakery 02.08.2020

Chewy white chocolate toffee cookies

Megan’s Bakery 18.07.2020

We’re on vacation... We will be away soaking all the family time together we can with our little muffins in the sunny south. I’ll be back and answering messages on March 18. Thank you all xxoo

Megan’s Bakery 30.06.2020

New flavour Applewood smoked rum caramel cheesecake. Salted caramel cheesecake with a cookie bottom base, topped with a buttery rum salted caramel, chocolate ganache and lightly torched meringue. YUM !

Megan’s Bakery 22.06.2020

Orange creamsicle cake layers, filled and wrapped in a vanilla bean cream cheese buttercream then topped with pink drip and vanilla macarons

Megan’s Bakery 04.06.2020

Lotus biscoff stuffed cupcakes