Melissa Cahill your Pampered Chef Consultant

Making apple cinnamon sauce today.

Pumpkin pies, Pumpkin maple loaf and apple crisp. Puree pumpkin from the garden.

Made strawberry Jam today.

Extra loaded nachos on the large stone bar pan for supper tonight. It was delicious

It's been a productive rainy day.

Baked zucchini seasoned with olive oil, salt & pepper, Italian seasoning & parmesan cheese using the large stone bar pan..

Early morning baking. Banana cinnamon swirl

Strawberry Jam on heated blend..

Made Strawberry Jam using the Deluxe pampered chef blender.. ready in 45 minutes, add ingredients to blender and carry on with other tasks around the house. No need to stand around and stir constantly. This amazing blender has many other options.

Late night baking using the large stone bar pan. Oatmeal chocolate chip with a hint of cinnamon and molasses.

Loaded Cauliflower/ broccoli casserole with bacon, cream cheese, sour cream, Monterey Jack and chives. #ketofriendly