Meridian Meats & Meridian Farm Market
7221 Park St v2v 6a4 Mission, BC, Canada

Catherine is restocking one of our customer favourites!! Heaps of popcorn! These huge bags are just $4.99 each and you can even warm the popcorn in the oven and it tastes just like movie theatre popcorn!

Bob and Daniel from our North Van location - showing off our Okanagan Honey Crisp apples! These delicious local apples are on special for $1.98lb AND these fresh local apples are also used to make our new fresh Honey Crisp apple juice. Made locally with local pressed apples and no preservatives!

Winter tea recipe! Great for cold season, or just a soothing cup of tea!! 2 lemons washed well and sliced thin 2 inch chunks ginger sliced thin 1 cup of honey... Place lemon and ginger slices in a large jar Slowly pour a cup of honey over the lemon and ginger and refrigerate To make tea - take a spoonful and add to a mug, pour boiling water over it and mix well. Keep in the fridge for up to 3 months

Happy Halloween ~ from some of our Meridian Mice Reminder all of our locations close at 7pm tonight!

Our guacamole recipe is perfect for this Halloween pumpkin!! Guacamole 2-3 avocado 1/2 lime squeezed... 1/4 red onion diced 1/2 jalapeno finely diced 1 tomato diced 1/4 cup cilantro finely chopped 1/4 cup sour cream 1/2 tsp cumin salt & pepper to taste Mash up avocado and add all ingredients. Mix just until all ingredients are mixed in. If you don’t like one of the ingredients (or don’t have it) you can omit! The only two necessary ingredients are avocado and lime juice!! Be creative with your spices too, chili seasoning, taco seasoning and garlic powder are all yummy additions See more

Wishing everyone a safe and fun Halloween Please note that all 8 of our Meridian and Ralph’s locations will be closed at 7pm on October 31st. Thank you!

Honeycrisp apple season is upon us - and we have a new local honeycrisp apple juice! Made from 100% fresh pressed honeycrisp apples! made with local honeycrisp apples bottled locally no additives ... not made from concentrate $4.99 a bottle ~ 946ml See more

We have a fun and tasty meal perfect for Halloween! DINNER IN A PUMPKIN: * 2 Small round pumpkins (or 1 medium) * 2 lbs Meridian Grassfed extra lean ground beef... * 1 medium onion diced * 3 celery stalks diced * 2 cloves of garlic minced * cup soy sauce * 3 Tbsp Brown Sugar * 3-4 cups cooked rice * 2 10.75 cans cream of chicken soup (can use cream of celery or mushroom) 1. Preheat oven to 350F (175C) In a large skillet saute onions, garlic and celery in vegetable oil until tender. 2. Add meat and brown. Drain drippings from pan 3. Add soy sauce, brown sugar and soup. Simmer over low for 5 minutes, stirring occasionally. 4. Add cooked rice and stir to mix well. 5. Spoon mixture into cleaned pumpkin shell. Replace the pumpkin top and place entire pumpkin, with filling, on a baking sheet. 6. Bake 1 hour or until inside meat of the pumpkin is fork tender. 7. Remove pumpkin lid and serve, be sure to scoop out pumpkin along with meat.

We have grown again! Hear from Ralph Merk, founder of Ralph's Farm Market and Josh Penner, CEO of Meridian Meats & Seafood. Josh Penner is the new owner of Ralph's Farm Market alongside his wife Amanda and brothers, Kevin & Brody. Many of Ralph & Elizabeth's family continue to work alongside the Meridian family, conneting you to the growing selections at our market, including our newly added Full Service Meridian Meat & Seafood Shop. What started as a seasonal hay wagon in 1...992, has grown to a year ’round 11,000 square foot market. As Ralph's Farm Market grows, you can continue to enjoy Ralph's fresh Okanagan produce and look forward to Ralph's blueberries & Murray's corn grown right beside our market. Although Ralph has retired from retail, he is still busy connecting us to fresh Okanagan produce & tending to his blueberry field. Over 30 years ago Meridian Meats & Seafood started as an old fashion style neighbourhood butcher shop, small in size but big in character, complete with sawdust covered floors, sides of dry aged-beef, and a 50ft. full-service fresh meat display counter. Now over 30 years later, our business has grown and our family has grown along with it. We now have Meridian Meats butcher shops in Port Coquitlam, Langley and White Rock, and Meridian Farm Markets in Tsawwassen, North Van, Maple Ridge and Mission...and of course our Meridian Meats butcher shop inside Ralph's Farm Market! - Visit https://meridianfarmmarket.ca/contact-us/ for our contact information for our 8 locations!

Lori shares about a meal that is close to her heart. With memories of her dad hunting to bring food on the table, our Venison Chops bring her back to her childhood. - Enjoy our Venison Chops this week as part of our Hunt & Game limited editions at @ralphsfarmmarket market and all 7 of our Meridian Farm Market locations as well! #venison #huntandgame #meridianmeats #fraservalley #mystory #

Don’t throw out your pumpkin seeds ~ roast em up with this easy and tasty recipe! Ingredients 2 cups pumpkin seeds 3 Tbls melted butter... 1 tsp seasoning salt 1 tsp garlic powder 4 tsp Worcestershire sauce Directions 1) rinse pumpkin seeds 2) let them sit out to dry 3) mix all ingredients and add pumpkin seeds 4) spread evenly on baking sheet 5) bake for 1 hour at 275 ~ stirring every 15 minutes 6) pumpkin seeds are roasted when they are lightly browned and crispy 7) empty seeds onto a paper towel to absorb any leftover grease ~ Enjoy!

Pumpkins pumpkins we’ve got pumpkins! All of our fam market locations have local pumpkins 2 for $10.

This is the perfect harvest season dish made with local apples and yams! It is easy to make and goes with almost any meal. Baked Apple & Yams 2 yams unpeeled sliced 1/8 thick 4 apples (Granny Smith are delicious) peeled and cut in half with core removed and sliced 1/8 thick... 1/2 cup butter melted 1/2 cup brown sugar 1/4 cup maple syrup 2 teas cinnamon * optional add ins are raisins and pecans! Directions 1) Slice yams 1/8 thick (no need to peel, the peels are full of nutrients!) 2) Peel apples and cut in half. Remove the core and slice apples 1/8 thick . 3) Line a baking dish with tinfoil and spray with non stick spray. 4) Add yams and apples alternating back and forth 5) Melt butter and mix all the remaining ingredients together. Slowly pour over apples and yams allowing it to run between the layers. 6) Bake at 375 covered for approx 1 hour - until yams are very soft. Remove foil for last 15 minutes to allow it to crisp up on the edges. 7) Spoon the sauce over the yams half way through baking and again when it is finished! Enjoy.