Métis Fish Market
741 Yonge Street L4R 2E1 Midland, ON, Canada

Please be advised the we will be closed October 20th. Sorry for any inconvenience this may cause.

Chilean Sea Bass (Patagonian Tooth Fish) Our new favourite fish here at Métis Fish Market!

We will be closed July 1st. Happy Canada Day everyone!

Along with our fresh fish this weekend, we also have Henry’s famous Fish chowder! Feeling extra hungry this weekend? Contact our friends next door @boulangersmidlandcitybakers for their meal deal that includes a crusty dinner roll and cheesecake topped brownie! #metisfishmarket #shoplocal #freshfish #henrysfishchower #boulangersmidlandcitybakers

NEW VENDORS ALERT! Starting June 30, you'll find Métis Fish Market and Bee By The Sea Natural Products at the Barrie Farmers' Market. You'll find Shawn set up n...ext to Say Cheese with a variety of seafood, smoked fish, and burgers. And you'll want to stop by Bee by the Sea (set up between Carter's Maple Syrup and Carmen from the Market) this Saturday. Space is in short supply in the City Hall parking lot, so several artisans have agreed to share one spot on a rotating basis to give customers the chance to pick up more of their favourite handmade products. #supportlocal #outdoormarket #downtownbarrie See more

We are proud to introduce Terry’s Unique Hot sauce to the shelves at Métis Fish Market! #shoplocal #metisfishmarket #terrysuniquehotsauce

Along with our fresh fish this weekend, we also have Henry’s famous Fish chowder! Feeling extra hungry this weekend? Contact our friends next door @boulangersmidlandcitybakers for their meal deal that includes a crusty dinner roll and cheesecake topped brownie! #metisfishmarket #shoplocal #freshfish #henrysfishchower #boulangersmidlandcitybakers

It’s fish taco Tuesday!! We just tried this recipe for the first time, they were dynamite! (We used Pickerel instead of the Haddock this time but the Haddock would be amazing as well) Serves 6 CABBAGE SLAW... 3 cups green cabbage (300 g), shredded 1 cup sour cream (230 g) 1 lime, juiced teaspoon salt TACOS 4 haddock fillets teaspoon cayenne pepper, ground teaspoon garlic powder teaspoon cumin teaspoon salt teaspoon pepper 12 corn tortillas GARNISH cilantro, to taste lime, to taste diced red onion Preparation In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets. Using a fork, break apart the fillets into bite-size pieces. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and haddock Garnish with cilantro and lime juice. Enjoy!

We are happy to announce that we will be reopening our doors! New temporary hours of operation will be: Tuesday - Saturday 10-4:30 We will still be offering delivery options after 4:30 as well as curbside pick up within our regular business hours for anyone interested!

Check out this great option to get your local product!!

Good News, we are back at it tomorrow! Offering deliveries and curbside pick up from 10am-2pm. Call 705-427-1427 or email [email protected] to place your order. #metisfishmarket #fishfordinner #freshfish #shoplocal

Please note that we will be closed on Good Friday. In light of this we will be open Thursday April 9th from 10-7pm for your convenience.

With Easter fast approaching we are asking anyone who would like to order fish for Good Friday please send us your order via email at [email protected] before 12 pm on Wednesday April 8th. If you have any questions please don’t hesitate to call us! We are open 10-5:30 Monday to Friday, Saturdays 10-4:30. Deliveries available!

Fresh in for the weekend! Arctic Char, Whitefish, Pickerel, Atlantic Salmon, Icelandic Cod and Rainbow Trout!