Metzger Meat Products
180 Brock Ave N0M 1X0 Hensall, ON, Canada
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General Information
Locality: Hensall, Ontario
Phone: +1 519-262-3130
Address: 180 Brock Ave N0M 1X0 Hensall, ON, Canada
Website: www.metzgermeats.com
Likes: 2550
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It's the Christmas season! Have you seen the new sign at our retail store? Check it out! Feel free to message us, give us a call or come by the store! Our team is looking forward to serve you.
Happy Birthday, Jim! Today Jim turns 70 and still going strong! Our family and friends at Metzger Meats celebrate him on his birthday. Jim is our professional butcher with 58 years of experience! We are happy to say that Jim has been part of the Metzger family for the past seven years.... Cheers to Jim and may he celebrate many years more!
Cleaning and sanitation is the foundation of good quality. Thanks to Durand Heating & Cooling our updated central wash system is ready to work.
We are open for our regular hours. To keep everyone safe we will have to limit the number of customers entering the retail store. If you or someone you are with.. Have a fever Cough, shortness of breath and international travel in the last 14 days... Known exposure to someone possibly diagnosed with COVID-19 Do not enter the retail store for the safety of customers and our employees. Please use the automatic hand sanitizing unit located by the cheese counter and respect other people’s personal space See more
We are working diligently to reduce the risks for everyone and therefore decided that starting this Tuesday March 24th we will implement a service to seniors and the vulnerable being able to pick up orders between 6 am and 9 am daily before the store opens. Please pre order your items the day before pickup.
We are open for our regular hours. To keep everyone safe we will have to limit the number of customers entering the retail store. If you or someone you are with.. Have a fever Cough, shortness of breath and international travel in the last 14 days... Known exposure to someone possibly diagnosed with COVID-19 Do not enter the retail store for the safety of customers and our employees. Please use the automatic hand sanitizing unit located by the cheese counter and respect other people’s personal space See more
We are busy this morning to create our Bacon Rolls,a Christmas morning Tradition. Our counters are well stocked with Stuffed Ribs, Roasts and Steaks, Hickory Hams, Sausages and Salamis for that special Charcuterie board. All made in house from the best Ontario Farmers have to offer. Our team is looking forward to serve you.
We have our two butchers Jim and Barry working hard to prepare bacon wrapped beef tenderloins and tomahawk steaks for Valentine’s Day! Get your orders in before it’s too late!
A Christmas Morning favorite! Expert butchers Jim and Barry are busy this morning creating our delicious Bacon Rolls. Made fresh daily. The counters are well stocked with Hams, Prime Ribs, Roasts, fresh and smoked Grade A Turkeys, Cold cuts and much more. All made in house by our dedicated staff. Looking forward to serve you.
Yes, it is coming. Only 24 days till Christmas Eve. We started making our Christmas themed Salamis and they are now available in our retail. A real seasonal treat and perfect for gift baskets and stocking stuffers
The discovery channel will air a segment of How it's made featuring the production of Mini Pepperoni and the Whole pigs porkerettes at 8 pm at Metzger Meat Products.
In celebration of the life and poetry of the poet Robert Burns we made our traditional Haggis today. Reserve yours to celebrate Robby's birthday before they are all gone.
The new dry aging area and cutting room is near completion. We can hardly wait to offer you some of the best steaks Huron County has to offer!
Thanks to Swabian technology-sausage line set up and going
Metzger Meats receives Premiers Award for Agri-Food Innovation What does it take to make a better burger? For the folks at Metzger Meat Products, it meant ditching their conventional patty machine, which produced tightly compressed patties in cookie-cutter sizes. Together with two equipment developers, they devised a new approach that uses fresh meat, rather than frozen, and keeps the grain of the meat intact, creating a softer, juicier product. To enhance the meat, they added flavour pockets packed with shallots, herbs, hot sauce or a host of other options. Meanwhile, different sizes give customers more choice. Best of all, each patty has a unique shape, helping you fool your backyard dinner guests into thinking the burgers they're eating were made from scratch.
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