Michelle C. Hicks Healing Arts
71 George Street B2H 2K2 New Glasgow, NS, Canada

Made this for supper and served it with rice noodles. It was delicious and smells amazing... I used turmeric instead of mustard. If I made it again I'd probably add pineapple to it. https://www.bbcgoodfood.com/rec/stir-fried-broccoli-coconut

54 Vegan Recipes so Good, You'll Forget About Meat and Cheese

I used extra greens and added the beet greens I had in the fridge. Also added gochujang, which is a Korean red chili paste... lately I'm adding it to everything.