Mick’s Catering
Category
General Information
Phone: +1 647-267-9552
Website: www.mickscatering.com
Likes: 440
Reviews
Facebook Blog
We’ve got some Japanese comfort food lined up for Tuesday night! MAIN: Pork (or chicken) katsu with homemade katsu sauce, shredded green cabbage, white rice and house-pickled Japanese cucumbers $16 each APP: Red miso soup with carrot, daikon, sweet potato, baby spinach ... GF, DF $10/ 500ml DESSERT: Homemadr fluffy Japanese cheeecake with fresh fruit $10/ 2 pcs Order online at www.mickscatering.com/shop Or DM me for etransfer or cash (no tax) orders!!
We’re going to Vietnam for our completely GF menu on Friday night! MAIN: Bo luc lac Vietnamese shaking beef wok seared cubes of beef tenderloin served with arugula, lettuce, fennel, onion, cherry tomato salad, steamed white rice GF, DF $20 each... APP: Vietnamese sweet & sticky chicken wings GF, DF $10/ 6pcs DESSERT: Vietnamese coffee panna cotta GF $10/ 2 jars Order online at www.mickscatering.com/shop Or DM me for more info or etransfer/cash orders!
Hey everyone, I’ve got a few meals left for tonight, if anyone doesn’t feel like cooking! Turkey Meatloaf with cauliflower purée, roast broccoli with chipotle h...oney butter - $17 5 left! Homemade creamy tomato soup with basil $10/ 500’ml 3 left! Apple-blueberry crisp with pecan oatmeal topping $10/ serves 2 2 left! Hit me up!!!!
Happy new year! Start 2021 off on the right foot with our healthy version of comfort food for Tuesday night’s meal! MAIN: Turkey meatloaf with BBQ glaze, mashed cauliflower and roast broccoli with chipotle-honey butter $17 each APP: Creamy tomato soup with fresh basil $10/ serves 2... DESSERT: Apple and blueberry crisp with oatmeal-pecan topping $10/ serves 2 Order online at: www.mickscatering.com/shop Or DM me for etransfer, cash orders or any questions!!
Tired of turkey leftovers? We’ve got a refreshingly healthy menu for Tuesday night to change things up! MAIN: Trout Niçoise salad with green beans, cherry tomatoes, baby potatoes, lettuce, red onion, egg and olives with basil-anchovy dressing GF, DF $17 each APP: Puff pastry veggie tart with tomato, zucchini, roasted red peppers, pesto, cheese $10/ 2 pcs... DESSERT: Ottolenghi’s beet and ginger cake with cream cheese frosting $10/ 2 pcs Order online at www.mickscatering.com/shop Or DM me for more info!
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