Mideastro Yorkville
Category
General Information
Phone: +1 416-477-2427
Website: www.mideastroyorkville.com
Likes: 380
Reviews
Facebook Blog
Seafood Extravaganza!!! Spring Menu coming soon... @chefbennycohen @mideastroTO
Chilean Seabass feature.. @chefbennycohen @mideastroTO @liciousTO
WINTERLICIOUS 2015 is around the corner.. Mark off your calendars, reservations open January 15th!! #liciousTO#winterlicious2015#mideastro#yorkville
This Scallop feature was a huge hit last night!! Happy 2015 everyone.. @chefbennycohen
Grouper ceviche - One of few amazing features tomorrow.... Happy new year friends!!! @chefbennycohen @mideastroTO
Seafood Extravaganza!!! Spring Menu coming soon... @chefbennycohen @mideastroTO
Chilean Seabass feature.. @chefbennycohen @mideastroTO @liciousTO
WINTERLICIOUS 2015 is around the corner.. Mark off your calendars, reservations open January 15th!! #liciousTO#winterlicious2015#mideastro#yorkville
This Scallop feature was a huge hit last night!! Happy 2015 everyone.. @chefbennycohen
Grouper ceviche - One of few amazing features tomorrow.... Happy new year friends!!! @chefbennycohen @mideastroTO
Our famous Black Truffle Carpaccio.. A must try!!! @chefbennycohen @mideastroTO
Duck Duet- Duck confit & Duck breast, Ginger orange and Spanish chili chutney, Jerusalem artichokes, Rioja au jus @chefbennycohen @mideastroTO
Burrata Caprese boats... @chefbennycohen @mideastroTO
Halibut tzinia (Pre baked stage)- Potatoes, grilled tomatoes, pearl onions, banana peppers, pine nuts, fresh herbs, grilled flat bread & zaatar. @chefbennycohen @mideastroTO
Lamb chops by special request.. #iidexcanada#mideastro#yorkville @chefbennycohen
Tuna Crudo Feature- Fennel Salad, Taso olives, homemade rocoto, oranges, and Coriander. @chefbennycohen @mideastroTO
Looking for a great venue? Book your upcoming holiday event with us.. For more details regarding private rooms and set menu's please call 416.477.2427 or visit www.mideastroyorkville.com
Chilean Seabass Masabaha- Warm cheakpea paste, yogurt chimichurri & cheakpea salad, topped with campari bruschetta and shivka vinaigrette. @chefbennycohen