Midfield Wine Bar
1434 Dundas St. West M6J 1Y6 Toronto, ON, Canada

Kim Chi is in tha house! We love Kim...and their Chi.

Lots of bubbles and orange wine in the fridge!

Re-upping and filling up with new wines and ciders and beers oh my!

Thursday is your last day to order online for Friday delivery. Giddy-up! #meow . Link in bio

Wine shop open tonight until 9pm!

Not many of these nights left. . Patio dining Wed - Sat /// link in bio for resos

This week’s Friday dinner is posted online. Link in bio.

2018 @frankcornelissen_winery Susucaru Rosso on by-the-glass. Served chilled...like you

radishes . Wine shop opens Wed-SUN Patio dining Wed-SAT Online ordering for delivery and contactless pick-up...like, all the time

Isn’t it pretty? Only bought a few so there’s a couple available in the wine shop. Rare treats for our sweets! #sheaintcheapbutshesworthit

What’s chilled today you ask? Well, some beer, a shelf of bubbles and two shelves of f#%*king skin contact whites. Orange wine for EVERYONE!!! Also not pictured here, some whites. Wine shop open Wed-Sun.

Only 4 of these in our online shop and the rest are being served by-the-glass on our patio this week. . 2018 Susucaru Rosso, Frank Cornelissen... Sicily, Italy (Nerello Mascalese ++) field-blend of mostly Nerello Mascalese (85%) with other local varietals from all their vineyards: Nerello Capuccio, Allicante Boushet, Minella and Uva Francesa. Susucaru Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality. Region: Etna, Northern valley Vineyard (s): Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo Varietal (s): Nerello Mascalese 85%, Nerello Capuccio, Minella Nera, Allicante Bouschet, Minella Bianco Average age of vines: 50+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a pied-de-cuve using only indigenous yeasts and skin contact for about 60 days Aging: In neutral epoxy tanks from 2500 liters to 7000 liters Fining: No Filtering: Before bottling with cartridges of 3 micron Sulphur: values can vary from 5 to 30 mg/l., added or not, depending on the quality of grapes and stability of the wine. Annual production: 35.000 bottles First vintage: 2003

It’s gonna be a beaut of a week! PATIO DINING WED - SAT . Resos via website. Link in bio .... See more

Wine shop open Sunday 1-6pm .

Bodacious Rosés. From Germany. In shop or online. . Ender & Moll Spätburginder Rosé . Weingut Brand Wildrosé... . link in bio . See more

If you missed ordering online for delivery today you can still place an order for contactless pick-up all weekend. Wine shop is open 3-10pm fri and sat, 1-6 sun. Patio dining 5-11pm

Have you tried our housemade miso lemon blondies yet? Wine shop is open until 10pm tonight! .

Thursday is your last day to order online for Friday delivery. Online orders for same day contactless pick-ups can be made Wed-Sun. . 2019 ‘Tuff Nut’ Pet Nat, Delinquente Wine Co. Riverland, Australia... (Bianco d’Alessano) opens tight and fresh, before giving way to the classic tropical fruit characters of lychee, honeydew and pineapple