Mobius Culinary Labs
94 Avenue Road m5r 2h2 Toronto, ON, Canada

This Wednesday & Thursday 7:00 p.m. & 9:00 p.m. Join us for our Texas style family style menu.... On the board: Matzah ball soup Maple smoked hickory chicken with bbq rub Pastrami short ribs Prime rib burger in cornbread bun Louisiana style potato salad Kentucky style slaw Dessert- deconstructed apple and cherry pie, cinnamon bun ice cream $75/person For reservations email [email protected]

This week, Tuesday Wednesday and Thursday 7:00 Celery, Apple and chestnut soup... Porcini and wild mushroom risotto with crispy veal short rib Sous vide 21 day aged prime rib Coffee lovers dessert $90/pp For reservations email [email protected]

1 table left for tonight's menu featuring duck Wellington. To reserve email [email protected]

This Wednesday & Thursday 7:00 p.m. & 9:00 p.m. Join us for our Texas style family style menu.... On the board: Matzah ball soup Maple smoked hickory chicken with bbq rub Pastrami short ribs Prime rib burger in cornbread bun Louisiana style potato salad Kentucky style slaw Dessert- deconstructed apple and cherry pie, cinnamon bun ice cream $75/person For reservations email [email protected]

Next week- Tuesday, Wednesday & Thursday 7:00 p.m & 9:00 p.m. Onion soup with white wine, star anise, leek and basil madelaine ... Gnocchi seasoned with smoked mustard and chive, beef short rib ragu, crispy stuffed olives, parsnip foam Duck wellington with wild mushroom duxelles, root vegetable gratin, cardamon sauce Apple and vanilla bean tart tatin, pumpkin spice ice cream, cinnamon crumble $100 pp For reservations email [email protected]

This week, Tuesday Wednesday and Thursday 7:00 Celery, Apple and chestnut soup... Porcini and wild mushroom risotto with crispy veal short rib Sous vide 21 day aged prime rib Coffee lovers dessert $90/pp For reservations email [email protected]

1 table left for tonight's menu featuring duck Wellington. To reserve email [email protected]

Are you a Shabbos foodie? We're looking for a Shabbos chef to cook Shabbos menus on Fridays. If you're interested email [email protected]

Next week- Tuesday, Wednesday & Thursday 7:00 p.m & 9:00 p.m. Onion soup with white wine, star anise, leek and basil madelaine ... Gnocchi seasoned with smoked mustard and chive, beef short rib ragu, crispy stuffed olives, parsnip foam Duck wellington with wild mushroom duxelles, root vegetable gratin, cardamon sauce Apple and vanilla bean tart tatin, pumpkin spice ice cream, cinnamon crumble $100 pp For reservations email [email protected]