Moroccan Tagine

The name Tagine comes from the traditional Moroccan meal and the pot it is cooked in. Made entirely from heavy clay, the tagine slow cooks the meat to perfection, allowing the spices to blend and simmer together into a veritable taste sensation. Traditionally, a tagine is served communally and is eaten with aghrom, a flat pita-like bread. Passed down through the hospitality of the Moroccan people, a tajine is best shared with friends and family and at Tajine we welcome you to dine with our family as you experience the delights of traditional Moroccan cuisine served from our family to yours.