Morris Family Farms Fine Pork
923728 Road 92 N0J 1J0

A little Sunday chuckle to share. Stay safe everyone!

Has anyone tried cooking bacon like this? I’ve never heard of this but then again, I don’t get out much these days. Thanks for sharing Anita Madigan

I’ve been asked numerous times what comes with 1/2 of a pig. So, here is a visual. This 1/2 was one of the larger ones that we’ve had to date. Sausage, chops, roasts, bacon, hams & ribs. In this case they also opted to have some ground pork added into the mix. This should feed the family for a couple of meals!

Our bacon cooked in an air fryer! I’ve never personally tried this but thanks for submitting Marilyn Harding! Keep sharing pics with cooking methods and recipes for all of us to try.

I’m thinking of adding sausage patties to my list of products. These would be ideal for breakfast or just throw them on the bbq and have them on a hamburger bun. What does everything think? Yay? Nay? If so, any suggestions on flavours? Maple? Plain? Honey garlic? Looking for feedback please!

If you’re curious how we make our pulled pork at Morris Family Farms, here’s your answer! If you’re looking for something other than pulled pork, get in touch as we have lots of packaged meat in stock!

Spring has sprung so get the BBQ fired up! A good selection of packaged meat is currently in inventory. Sausage, ribs, hams, bacon, chops ... I keep some in stock each month. For those looking to fill their freezer for the summer, a 1/2 pig is now available for May, and a 1/2 in June. Limited spots remain available in July and August and the Fall is starting to book up (September is already full). If you or someone you know is interested, don’t wait!

More pics which I enjoy receiving. One of our shoulder roasts, placed on the smoker for 9.5 hours covered in a dry rub of brown sugar, onion and garlic powder, cayenne pepper, smoked paprika, pepper and sea salt. Looks delicious! Thanks to my brother Greg Morris for sharing!

Lots of product in inventory with more on the way tomorrow! If you or someone you know is interested in trying some farm fresh pork, get in touch!

Easter ham sale! Get your boneless, smoked hams for $4.99/lb (regular $5.99/lb). Sale begins tomorrow and runs until Easter. Other products in inventory as well.

Some have inquired lately so I will provide a quick update. Currently booking 1/2 and whole pigs into July. 1.5 out of 4 pigs are currently booked. Let me know if you’re thinking of booking a spot!

I always enjoy getting pics from happy customers. Thanks for the before and after pic of our bacon Scott Howarth

Hams are still available with more on the way tomorrow for anyone needing some over the holidays. $4.99/lb for the month of December. All other products in stock as well. Get them while supplies last. My next restock is the end of January!

I always enjoy getting pics from happy customers. Thanks for the before and after pic of our bacon Scott Howarth

Thanks to all who have ordered or spread the word to help make our launch a success! For those still thinking of booking 1/2 or whole pigs, May is now full. Booking into June 2021 and 3 out of 4 pigs are now reserved. Don’t wait to reserve your spot!

Currently booking 1/2 and whole pigs into May 2021. If you’re thinking of filling your freezer for the summer, don’t wait to book!

Get your boneless smoked hams for the holidays! On sale for the month of December for $4.99/lb (regular $5.99/lb). While supplies last.