Minh Tuyet's Vietnamese Bistro
415 A Victoria Rd V0E 2S0 Revelstoke, BC, Canada

Minh Tuyet's is gearing up for another epic winter and we are hiring! We are only open in the evening - leaving the day for you to enjoy the mountains of Revy! We are hiring for ALL positions. Seeking enthusiastic team players with a passion for quality and exceptional customer service. Hiring for the following positions: servers, line cooks, dishwashers and prep. Wages are competitive and based on experience.... Email [email protected]

Do you love the outdoors and have previous restaurant managerial experience? Join us at Minh Tuyet’s Vietnamese Bistro in Revelstoke, BC. We are currently looking for a front house manager. Located in a beautiful mountain town with skiing, biking, hiking, kayaking, climbing and much more. Hours are flexible and include mainly evenings to ensure lots of time to enjoy the area. About us: Minh Tuyet’s is a modern Vietnamese Bistro that values using the best wholesome ingredients... to make delicious Vietnamese food choosing local, ethical and organic when we can. Wage: Dependent on experience, wage plus tips Type: Permanent fulltime Duties include: - Hiring and training new staff. - Developing work schedules and monitoring staff performance. - Maintaining a high level of service. - Solving customer’s issues or complaints. - Participating in marketing plans and implementation. - Ensuring health and safety protocol are being followed. - Planning, organizing, directing, controlling and evaluating daily operations. - Controlling inventory and verifying costs. You: - Have over 2 years experience managing in a restaurant setting. - Are flexible and good at solving novel problems. - Are willing to work under pressure as the company grows. - Are willing to work overtime. To Apply please contact [email protected]

Minh Tuyet's Vietnamese Bistro is gearing up to reopen! First things first - we are seeking an EXPERIENCED CHEF! We are seeking a long-term, full-time chef. If you have stellar knife skills, are passionate about made-from-scratch food, and want a work environment with the same philosophy, we are the restaurant you’re looking for. Main duties listed below. Cooking and preparation for all food service stations ... Working knowledge of all recipes, food service, food preparation, opening/closing duties, and equipment cleaning & maintence schedules Inventory control (daily, weekly, monthly) Food cost management systems Labour control (includes scheduling & hiring) Ordering (in conjunction with Operations Manager) Creating the most progressive food safety and sanitation culture within the industry; and ensuring all kitchen staff are meeting this standard. Manage kitchen staff and delegate tasks related to food service preparation, cooking and delivering food in a timely fashion, while still meeting quality standards. Menu development: updates, catered functions, bus tours, special events (in conjunction with Executive Chef & Operations Manager) Human Resources o Hiring o Skills testing o Disciplinary action Keep up with industry trends and create new recipes/signature dishes and creative plating designs in collaboration with the Executive Chef Maintain Minh Tuyet’s Vietnamese Bistro vision and workplace culture Competitive salary based on experience. Please apply by email to [email protected]

Still on spring break! Stay tuned to our page for updates!!