MWAC Food Plant Sanitation-Commercial Cleaning
12068 Hurontario Street L7A 1E6 Brampton, ON, Canada

Welcome to June. It's your job to "perfect it." and our job to "protect it." At MWAC we are trained, experienced and reputable.... Give us a call. www.mwac.ca #foodplantsantiation

Our reputation proceeds us! Combined our owners have over 50+ years of experience, starting with their father who mentored them with his experience. #foodplantsanitation #foodplant

Have you read our newest blog: The importance of sanitation in bakeries. Mold sends off an automatic warning signal in our heads. We see green, we don’t eat it. But what about bacteria we can’t see? Your bread could be making you sick and you’d never even know. Unfortunately, bakeries and their products can be easily contaminated in both ways. ... Because of this, the industry has been highlighted in the past few years due to food safety and recall issues. A bakery’s cleaning process needs to be rigorous and an effective sanitation program is essential. https://mwaccommercialsanitation.ca/sanitation-in-bakeries/ www.mwac.ca

We are a proud Canadian Business! We hope everyone is enjoying their #victoriaday long weekend. #foodplantsanitation #foodplant #foodplantsanitiongta

Did you Know The word sanitation is derived from the Latin word sanitas meaning health. Applied to the food industry, sanitation is the creation and maintenance of hygienic and healthful conditions. It is the application of a science to provide wholesome food processed, prepared, merchandised, and sold in a clean environment by healthy workers; to prevent contamination with microorganisms that cause foodbourne illness; and to minimize the proliferation of food spoilage mi...croorganisms. Effective sanitation refers to all the procedures that help accomplish these goals. #foodplantsanitation

Bakers rely on an array of machines to prepare their goods efficiently, such as mixers, dough shelters, and bread slicers. In some cases, it may be a challenge to take a machine apart and keep it clean. Still, it’s important to take the time to perform these tasks on a regular basis, so pieces of food aren’t left inside. It’s particularly vital to keep proofing cabinets clean. These warm environments are ideal for allowing bread to rise before baking, but they can also be hospitable spots for bacteria. Bakeries should have a policy of washing out proofing cabinets with warm water and mild soap on a daily basis. Cleaning out storage and properly disposing of waste keeps a bakery running smoothly.

The proof is in the photos. Here are some before and after photos of a bakery we recently cleaned. You will see from the photos how effective a #deepclean is to this plant. Sanitation has always been important in bakeries and other food service establishments. ... But now, the stakes are even higher. #foodplantsanitation

5 Steps To Saving Time, Money And Labor On Your Food Plant’s Sanitation. 1. Conduct A Sanitation Evaluation. 2. Identify Hot Spots. 3. Eliminate Menial Tasks. ... 4. Improve Plant Safety. 5. Save Valuable Resources. www.mwac.ca #foodplantsanitation

Mold sends off an automatic warning signal in our heads. We see green, we don’t eat it. But what about bacteria we can’t see? Your bread could be making you sick and you’d never even know. Unfortunately, bakeries and their products can be easily contaminated in both ways. Because of this, the industry has been highlighted in the past few years due to food safety and recall issues. A bakery’s cleaning process needs to be rigorous and an effective sanitation program is esse...ntial. You can learn more by clicking onto this link to our website. https://mwaccommercialsanitation.ca/sanitation-in-bakeries/

Check your mushrooms! The Canadian Food Agency is recalling mushrooms sold at select stores.

An effective sanitation program can improve product quality and shelf life because the microbial population can be reduced. #foodplantsanitation #foodsafety

We offer flexible appointments to meet your schedule and are available to discuss your options any time of the day or night. Give us a call today, or contact us for a free quote. #foodplantsanitation

Good sanitation starts with every individual. Careful attention to personal hygiene makes all the difference in keeping food free of any pathogens that staff members could carry on their bodies, hair, or clothes. Every bakery should establish and enforce strict standards of cleanliness for all employees, especially those who come into direct contact with ingredients or finished items.... #foodplantsanitation

These are challenging and extraordinary times. With the global spread of COVID-19 reaching pandemic levels. NOW, more than ever it's imperative that your Food Plant is SANITIZED. ... At MWAC our #1 Priority is Keeping People Safe! Proper & Safe Sanitation is Very Important at MWAC. MWAC is a family owned business with over 50 yrs in the Sanitation & Cleaning Industry. We Offer DEEP CLEANING strategies for Commercial, Food Sanitation & Office Cleaning businesses. Our staff are trained and screened to ensure YOUR business is Safe and Clean! Give us a call today for your free quote 905-846-7796 www.mwac.ca

Do you know the reason why a sanitation program is important? Without it your run the risk of inviting unwanted contaminations into your food plant. #foodplantsanitation

Sanitation First...it should never be considered an afterthought! #foodplantsanitation #foodsafety #foodcleaning... #commericalcleaning See more

Keep It Clean; Your location’s cleanliness and sanitation may be one of the most important factors in attracting new customersand in keeping the ones you’ve already got. #foodplantsanitation #foodcleaning... https://www.qsrmagazine.com/food-safety/keep-it-clean

Food plant contamination can start anywhere especially in the least expected areas. Don't find out the hard way, make sure your sanitation strategy includes deep cleaning.

What is the difference between cleaning and sanitizing? Cleaning is defined as the removal of dirt or debris by physical and/or chemical means. Sanitize is defined as the reduction of microorganisms to levels considered safe from a public health viewpoint. Sanitizing takes place after the cleaning step because it is most effective on a minimally soiled surface. https://www.foodsafety.ca//understanding-difference-betwee

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