My Cookbook Addiction

Can you help me? I am part of a project that is helping raise money for those who have lost their income and can't put enough food on the table due to COVID-19.... I am honored to have contributed my sweet Caramel Coconut Bliss Balls recipe to the #CookWhatYouHave eCookbook. The cookbook contains over 66 easy pantry staple recipes, divided into 6 categories: Condiments and Sauces; Breakfast; Appetizers, Salads, and Side Dishes; Soups; Main Courses; and Desserts. This project is headed by my personal friend Faith's Kitchen with more than 30 bloggers answering her call. The e-cookbook is available for sale on Amazon for a small price. You can get your copy here below https://amzn.to/2WMWLRh 100% of the money raised will go to The Global FoodBanking Network to help the worldwide fight against hunger. PLEASE SHARE SHARE SHARE THIS POST!

Happy World Book Day! ckbk is the website to browse through for all your culinary needs. #worldbookday

Cooking with your kids is a great family activity especially during this stay at home time.

Cozonac is a Romanian traditional Christmas and Easter bread. One of my favourite yeast breads.

Need an extra cookie for your Christmas cookie platter? Try these delicious cannoli cookies from the Cooking with Nonna: A Year of Italian Holidays cookbook. https://bit.ly/33KI95b

My favourite cookies!

So many delicious chocolate chip cookies recipes to make!

This the perfect dessert to make this weekend! Nadia shares her recipe for a delicious crostata with a fig, ricotta and pistachio filling. Can’t wait to taste it!

I make ‘Fig Jam with Secrets’ every year. It’s my favourite jam and if you like figs you will love it. Recipe is from my cookbook review of the Preservation Society Preserves. https://bit.ly/2OvqEDz

I made this pizza tonight for my family. It tasted just like my paternal Nonna used to make. It was so good there’s not a crumb left. Thanks Maria for sharing your family recipes.

Meet the farmers as they share their personal stories and recipes to promote the harvest of l’lle d’Orléans in the Farmers in Chef Hats cookbook review. Featured recipe: Raspberry and Blueberry Custard Gratin Tart. Photo credit: Linda Arsenault of L.A. Communications. https://bit.ly/2YF0DSO

My review of The Preservatory ( one of my 4 best preserving cookbooks) on the Food Bloggers of Canada website.

What a great way to celebrate Canada Day!

It's all about preserving! These 4 best preserving cookbooks list creative recipes as well as different methods of preserving with tips and techniques. https://bit.ly/2FwxtxG

Supper tonight for meatless Monday!

Walnut Torta with Chocolate Whipping Cream Frosting Recipe on the blog today. This post was written by Tanya in memory of her mother (my best friend Connie) who passed away from breast cancer 16 years ago today. https://bit.ly/2JYUFs2

My first summer read, From Scratch: A Memoir of Love, Sicily, and Finding Home by Tembi Locke.