Nate's Restaurant
152 Sparks St corner of O'Connor K1P 5B6 Ottawa, ON, Canada

We are now available on Skip the Dishes and Door Dash for delivery as well as Uber Eats.

We regret to inform our patrons that as of this afternoon Nate's Deli and South Block Whisky Bar will be closed until further notice.

Winterlude kicks off this Friday evening, and runs for the next 3 weekends. Come on down to Sparks St and check out all the festivities and pop into Nate's for a bite to eat, or warm up with a nice cup of hot chocolate. https://www.canada.ca//ca/campaigns/winterlude/sparks.html

Nate's Deli girls all dressed up for Halloween as 1950's ladies

Big shoutout to Billy Bones BBQ Canada, awesome to see you guys again this year rocking it as always at Ribfest. Great job on winning gear, definitely earned it. Enjoy your summer and and we anxiously await your return in 2020 for an epic festival Nate's Staff

Hey Ribfester's come on down to Sparks st starting tomorrow and try out some delicious ribs, chicken or pulled pork, whichever your fancy. Then bring those delicious morsels to Nate's Deli to feast on with the purchase of a beverage

Seeking a food runner/expediter to start immediately. Experience an asset, but willing to train right individual. Experience in restaurant setting preferred. Must be able to follow direction as well as take charge of the line. Assist the expo with final plating and garnishing plates, delivering plates to customers ( so must have good customer service skills, a smile goes a long way) Grabbing bus bins with dishes and bringing to dish pit etc. PLEASE APPLY IN PERSON AT 152 SPARKS ST, BETWEEN 2PM-4PM.

Seeking hostess to start immediately,, previous experience an asset but not necessary. Must have good customer service skills, and able to work in a fast paced environment. Shifts will be 11-3 or 11-6 during the week and weekends. Must be available for all festival weekends ( ex: ribfest, buskerfest, canada day etc..) Please apply in person wed-fri 2pm-4pm.

Seeking experienced and knowledgeable bartender for busy sparks st pub. Full time position including lunches, evenings and weekends. Must be able to handle fast paced environment, pouring and making drinks as well as serving patrons. Must have good knowledge of beers and wine. Experience in mixology a plus, as well as knowledge of whiskey/bourbons. Position is to be filled immediately and advancement to co-bar manager is a possibility. Minimum 2 years bartending experience.

Patio season is fast approaching and we need to start gearing up and be prepared for a busy season. Multiple positions available. When replying to the ad or coming in to the restaurant, please advise of what position you are applying for. Training will begin in April. Servers- lunches, evenings and weekends. Minimum 1 year serving experience, preference of working in a fast paced restaurant. Must have smart serve.... Patio Hostess- mainly lunches, weekends and some evenings. Previous experience an asset but not required. Must be friendly, sociable and able to work well under pressure. Bartender- weekends and evenings mainly, minimum 2 years bartending experience, smart serve, as well as strong knowledge of beers, cocktail making and whiskey/bourbons Food Runner- experience an asset but not required, experience in a restaurant setting is preferred, must have good dexterity, able to carry plates appropriately, and assist expeditor as needed Job Type: Temporary Please come into the restaurant wed/thurs or fri between 2pm-4pm.

Come down to Nate's tomorrow for lunch and try out the daily special (Brad's Reuben). Smoked meat, bacon, pickled cabbage, swiss cheese, pea tendrils with sriracha mayo on toasted marble rye served with fries, coleslaw and pickle. Sure to warm your belly on a cold day

We serve $5 16 oz local pints between 3 and 6 pm every Monday, Tuesday and Wednesday. Start your week off right!

Come in today and try our daily burger special. 8 oz beef patty topped with sauteed mushrooms, with melted swiss cheese and of course BACON on a bun, served with a side of fresh cut fries,coleslaw and pickle. $15.99