Natalie's Pampered Chef page

Hey gang! I have a large bar pan and a pizza stone!!!! Anyone interested? Let me know

Can I sign up again?! This month's deal is NUTS and only two days left... When you reach $600 in sales you get a FREE Quick Cooker ($300+)... When you reach $1500 in sales you get the NEW Grill/Griddle ($449+) . Give me 30 days to see where this takes you! If it doesn't workout, ... But it could change everything Who wants to join my awesome team ?

NEW Product Alert! Blue Pan Scrapers - The beloved Pan Scraper has gotten a refresh! Do you LOVE the colour? (you might have to get the Blue Cast Iron Dutch Oven to match! lol) Re-useable Produce Bags - I know these are great for the environment but what I'm really excited about is I no longer have to figure out how to get the plastic bags open at the store without licking my fingers! ... Fruit Leather Trays - Calling all Air Fryer owners! Pasta Tongs - these are a great addition to our Chef Tongs. What do you think?

INGREDIENTS cup (175 mL) low-fat buttermilk cup (175 mL) Greek yogurt 1 tbsp (15 mL) white wine vinegar 2 tsp (10 mL) sugar... 1 tsp (5 mL) Dijon mustard tsp (2 mL) salt tsp (1 mL) black pepper Variations Ingredients Ranch Dressing cup (175 mL) low-fat buttermilk cup (175 mL) Greek Yogurt 1 tbsp (15 mL) white wine vinegar 2 tsp (10 mL) sugar 1 tsp (5 mL) Dijon mustard tsp (2 mL) salt tsp (1 mL) black pepper 2 tbsp (30 mL) fresh chives, finely chopped (Cook's Tips) tsp (1 mL) garlic powder tsp (1 mL) onion powder Honey Mustard Dressing cup (125 mL) low-fat buttermilk (See Cook's Tips) cup (175 mL) Greek yogurt cup (60 mL) yellow mustard cup (60 mL) honey 1 tbsp (15 mL) white wine vinegar tsp (2 mL) salt tsp (1 mL) paprika DIRECTIONS Add all the ingredients to the Measure, Mix & Pour, twist on the lid, and shake until combined. Yield: 3 cups (300 mL) servings Nutrients per serving: Simple Creamy Dressing U.S. nutrients per serving (2 tbsp/30 mL): Calories 20, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 2 g, Added Sugars 1 g, Protein 2 g Ranch Dressing U.S. nutrients per serving (2 tbsp/30 mL): Calories 20, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 2 g, Added Sugars 1 g, Protein 2 g Honey Mustard Dressing Cook's Tips: To make buttermilk, mix cup (125 mL) milk with tbsp (7 mL) vinegar or lemon juice. Stir and let stand for 1015 minutes. You can substitute 1 tbsp (15 mL) dried chives for fresh chives. The Ranch and Honey Mustard variations of this dressing each make slightly moreabout 1 cups (425 mL) Shake dressing well before serving.