Natural Japaneats

I am very honored to share this news with you. For this year's Valentine's Day, Haru @harus_cuisine who is well known in the Toronto vegan community, collaborated with me. We created a box with six kinds of mochi that is Japanese authentic, yet inovative, with new textures and flavours. Traditionally, Japanese sweets are all plant-based, but in modern Japan, other kinds of ingredients are being included and are slowly changing our traditional foods!... We have made a number of prototypes in order to preserve traditional confectionery, while at the same time, making it possible for our Canadian friends to enjoy. We hope you too will enjoy this unique and different Japanese taste this Valentine's Day! They will be available next Saturday (Feb.12) and Valentine's day. Please visit our website for more details. @naturaljapaneats #valentinessweets #valentinesmochi #mochi #plantbasedmochi #torontojapanese #plantbasedsweets #plantbasedtoronto

Cherry pie mochi: Cherries from our yard made a pretty nice compote, which then gets covered with white bean paste, and wrapped in mochi, which has been mixed with cherry syrup. This is one of the varieties for sale this Saturday. Please order by Thursday night #torontomochi... # # #plantbasedsweets #torontojapanese #mochilovers #cherrycompote See more

Mochi of the week I decided to repeat a few of the varieties since we received several requests for them We start taking orders on Saturday, Feb. 5th, until Thursday. Please visit our website @naturaljapaneats... #torontomochi # #torontojapanese #vegantoronto #plantbasedsweets #plantbasedtoronto See more

I took some pictures of a new variety of daifuku: Orange chocolate truffle (a piece of chocolate truffle covered with white bean paste, and wrapped in mochi, which has been mixed with orange peel), and wanted to post some images, but I was swamped with many orders in the last few days (Thank you)! After delivering to the pick up locations this morning, I have received several comments from our friendly customers that they really enjoyed this new daifuku! #chocolatedaifuku #mochi #orangepeel # # #plantbasedsweets

New matcha daifuku, I named it "Matcha Parfait": Whipped cream covered with red bean paste and matcha white bean paste, and wrapped with mochi and matcha powder. It reminds me of my life in Kyoto, where matcha desserts are very popular! #mochilovers #matchaparfait #creamdaifuku #plantbasedmochi #vegantoronto #coconutcream # #momoteatoronto

Happy weekend everyoneWe are at @evergreen_brick_works until 1pm today #brickworksfarmersmarket #sushiart #torontovegan #torontojapanese

It is commonly known that mugwort has lots of health benefits and we usually make mochi with it in Japan. I love the taste and the fragrance of it. We are doing curbside pickups at @stmichaelonstclair with @tofarmersmktcollective and they are available at the farmers' market this Saturday @evergreen_brick_works ... #yomogi # #farmersmarket #torontojapanese #mochi

A new flavour will be available this Saturday. It's cinnamon sugar Inspired by delicious Kyoto mochi #yatsuhashi Unfortunately, Wychwood farmers' market will be closed for a while due to a Covid-19 case. We are doing curbside pickups at @tofarmersmktcollective and North York. #torontofarmersmarket #japaneseconfectionary #cinnamonsugar #mochi #torontovegan # # # # # #

Mochi of the week; lemon ginger, black sesame seeds, kumquat pistachio, pecan&caramel and matcha #mochitoronto #veganmochi #plantbasedtoronto #torontojapanese #torontofarmersmarket #torontofoodblogger #torontofoodie # #

"Hazelnut chocolate daifuku mochi". I have been experimenting with different nuts for new kinds of mochi, and hazelnuts are so flavourful that they go very well with it! I'm very happy to introduce this new flavour this Saturday! #rochemochi #hazelnut #torontovegan #torontosweets #torontodessert #mochi #torontojapanese #wychwoodfarmersmarket #farmersmarkettoronto

coconut daifuku mochi #torontojapanese #torontofarmersmarket #wychwoodbarnsfarmersmarket #evergreenbrickworksmarket #mochiart Have a great weekend everyone

"Mochi of the day" for this Saturday at the markets. Apple cinnamon, black sesame seeds, maple pumpkin spice, cranberries, matcha, chestnuts, chocolate, ube and maple walnuts. Pumpkin, ube and chestnuts are almost out of the season! #wychwoodbarnsfarmersmarket #evergreenbrickworks #farmersmarket #mochi... ##

Last outdoor market at Wychwood tomorrow Have a happy Halloween weekend!! #wychwoodfarmersmarket #brickworksfarmersmarket #torontojapanese #mochi #vegantoronto #plantbasedsweets

"Cranberry mochi" My mochi sommelier said "O-M-G" I hope you will like it too. Thank you for your great idea @bizen_cafe We love it! #ontariocranberries #seasonalflaver #mochilovers #fruitsdaifuku #torontojapanese #plantbasedsweets #wychwoodfarmersmarket #brickworksfarmersmarket ... # # # # # #

Thank you for your idea @bellavondoom. Turtles happen to be symbols of longevity and health in Japan. I wish everybody well Matcha mochi with @momoteatoronto #mochilovers #mochi #torontovegan #torontojapanese #torontoplantbased #mochiart ... 1 # # # # #

What a beautiful day today!! Let's hope that tomorrow will be similar We'll see you tomorrow at the markets with these seasonal mochi varieties. #chestnuts #ube #purplesweetpotato #leminginger #pumpkinspice #applecinnamon #wychwoodfarmersmarket #brickworksfarmersmarket #mochi #mochilovers #torontojapanese # # # # #

Thank you for your idea @bellavondoom. Turtles happen to be symbols of longevity and health in Japan. I wish everybody well Matcha mochi with @momoteatoronto #mochilovers #mochi #torontovegan #torontojapanese #torontoplantbased #mochiart ... 1 # # # # #

This may look like Japanese gelato, but actually, this is white bean paste with ube (purple sweet potato), chesnuts, and pumpkin. It is going to become the flavourful fillings that will be wrapped in mochi for the weekend! #torontojapanese #mochilovers #mochi #anko #daifuku #torontovegan #plantbasedsweets #wychwoodfarmersmarket #evergreenbrickworks # # # # # # # # # #

Lemon ginger mochi. I love the beautiful fragrance of fresh ginger from @healinghandsfarm That scent makes my day more refreshing #wagashi #daifukumochi #mochi #mochilovers #torontojapanese #torontovegan #freshginger #withrowparkfarmersmarket #wychwoodfarmersmarket #brickworksfarmersmarket ...

Enjoying last summer.days #mochi #mochilovers #torontojapanese #torontoplantbased #daifukumochi #mochiart # # ... # # # See more

Mochi of the day at the markets tomorrow. ube, chestnuts, matcha, black sesame, pumpkin spice, lemon ginger, maple walnuts, apple cinnamon, chocolate. Have a good Thanks Giving weekend!!! #torontojapanese #mochilovers #mochi #torontoplantbased #torontofarmersmarket ...

How aboit this new variety of apple sticky on the outside and crispy & sweet on the inside!!! #ontarioapples #applecinnamon #applemochi #torontovegan #plantbasedtoronto #plantbasedsweets #mochilovers # # # # # # #

Chocolate mochi is back at the markets this weekend #daifukumochi #mochilovers #vegantoronto #torontofarmersmarket #chocolatemochi #japaneseconfectionery # # #

Chesnut is almost like a symbol of fall in Japan. You see many kinds of sweets and snacks with chestnuts in stores there. Enjoy the Japanese fall taste with us #chestnuts #seasonalflaver #japanesefood #japaneseconfectionery #torontojapanese #torontofarmersmarket ... # # # # See more

It's Monday again!? Have a great and safe week everyone #mochilovers #daifukumochi #mochi #mochiart #torontojapanese #fruitsdaifuku 1... # # # # # # See more

Pumpkin season is here!! Are you team pumpkin spice or summer forever? ? #maplepumkinspice #mochi #daifukumochi #mochilovers #torontojapanese #torontovegan #plantbasedtoronto ... "" See more

This is ube mochi (purple sweet potato). For a colourful season, a colourful dessert. #mochilovers #mochi #japaneseconfectionery #purplesweetpotato #torontojapanese #torontofarmersmarket #plantbasedsweets ... # # #wagashi # # See more

Before welcoming the flavours of autumn, this weekend will be the last for our summer fruit mochi. #fruitsdaifuku #torontovegan #vegantoronto #plantbasedtoronto #japaneseconfectionery # # # # #

Enjoying last summer.days #mochi #mochilovers #torontojapanese #torontoplantbased #daifukumochi #mochiart # # ... # # # See more

How aboit this new variety of apple sticky on the outside and crispy & sweet on the inside!!! #ontarioapples #applecinnamon #applemochi #torontovegan #plantbasedtoronto #plantbasedsweets #mochilovers # # # # # # #

Sushi art for the markets today #torontojapanese #torontovegetarian #torontovegan #torontosushi #sushi #sushilovers # # # #

Chocolate mochi is back at the markets this weekend #daifukumochi #mochilovers #vegantoronto #torontofarmersmarket #chocolatemochi #japaneseconfectionery # # #

Pumpkin season is here!! Are you team pumpkin spice or summer forever? ? #maplepumkinspice #mochi #daifukumochi #mochilovers #torontojapanese #torontovegan #plantbasedtoronto ... "" See more

I don't know about you, but I already miss strawberry season. So, I made creamy strawberry daifuku mochi with frozen Ontario strawberries and Kanten. The refreshing fruit with mochi and sweet bean paste make quite a good combination! #strawberrydaifuku #torontojapanese #mochi #daifukumochi #torontofarmersmarket

Ontario cherry mochi again!! We harvested and preserved our own cherries this year, and now they are ready to enjoy #eatlocal #cherrydaifuku #torontovegan #torontojapanese #mochi #daifukumochi ... # # # #

Another favourite summer treat of mine: Blackberry mochi. See you at the markets (@withrowmarket @thestopcfc @evergreen_brick_works ) #torontojapanese #torontovegan #plantbasedmochi #blackberries #mochitime # # # #

Sushi art for the markets today #torontojapanese #torontovegetarian #torontovegan #torontosushi #sushi #sushilovers # # # #

Making mochi by hand takes a long time, so we can not bring to the market as much as we would like. My apologies to our friends who have arrived at the markets to find no mochi left. May we recommend that you make a pre-order through our website by Thursday? #mochitoronto #torontojapanese #torontovegan #torontoplantbased #daifukumochi #mochi

"Inari arrangement". inari is a kind of traditional sushi covered with a teriyaki-seasoned thin tofu skin. It is nice just like that, or it can also be decorative We are at the 3 markets tomorrow (Wychwood, Withrow park @withrowmarket and Brick Works) See you there! ... #withrowparkfarmersmarket #brickworksfarmersmarket #wychwoodfarmersmarket #japanesetoronto #vegantoronto #eatlocal #plantbasedsushi #torontoplantbased

Wychwood farmers' market is open starting tomorrow!!! @thestopcfc We are very excited to see you there #wychwoodfarmersmarket #torontojapanese #torontofarmersmarket #torontovegan #torontoplantbased #eatlocal Wychwood # # # #

My family and I recently moved out of Toronto, trying to start a new adventure in the countryside and pursuing big dreams. But not to worry. We're not too far away You will see us at the Saturday markets in Toronto as usual. #torontojapanese #torontovegan #torontofarmersmarket #mochitime #fruitsdaifuku #raspberrydaifuku #ontarioblueberries ... # # # ## See more