The Next Act Pub
8224 - 104 St T6E 4E6 Edmonton, AB, Canada

This week’s Cameo comes hot on the heels of the @foxburgerbar feature where they did a Cameo of their take on our PB&J - but now it’s our turn!! We have created a Next Act riff on The Fox Cheeseburger!! Our beef patty topped with provolone and American cheddar, bread & butter pickles, lettuce, tomato and dijonnaise on a brioche bun. Simple, but VERY effective!! Come on down and give it a try. And then head over to @foxburgerbar to try the OG #yegfood #oldstrathcona

We will be serving up brunch today from 10am-2pm. All service will pause at 11am for a moment of silence to honour veterans and those who gave their lives to fight for our freedoms. #remembranceday #brunch #yegfood #oldstrathcona

NEW FEATURE COOKIE: Nutella Swirl cookie with Vanilla Ice Cream from @pinocchioicecream topped with housemade chocolate & peanut butter cornflake clusters. #yegfood #oldstrathcona

THIS. SANDWICH. IS. PERFECT. We might be a little biased, but holy moly is this a tasty one. We recently brought it back as a Cameo, and then couldn’t NOT bring it back for the menu. The Tuscan Chicken Sandwich - Tuscan seasoned & grilled chicken breast, provolone, artichoke & pepperoncini salsa, tomato and mixed greens with pesto mayo on a brioche bun. #yegfood #oldstrathcona

This week’s Cameo is THE COMPOSER - our beef patty topped with crispy pancetta, goat cheese, bourbon caramelized peaches and spinach with mayo on a brioche bun. This burger has been on the menu before and is back for just TWO MORE DAYS!! Come and get it!!#yegfood #oldstrathcona

IT’S NEW MENU DAY!!! We’ve officially launched our Fall/Winter Menu - check it out! Order online for pickup or delivery or join us at the pub to dine-in! #newfood #newdrinks #oldstrathcona

New Feature Cookie Alert!!! COCONUT MACAROON with Belgian Chocolate Ice Cream from @pinocchioicecream #yegfood

Two posts in one! This week’s Cameo: CHIM-CHIM-CHURRI is housemade pork and beef patties topped with feta, arugula, cherry tomatoes and pickled red onion with guacamole and chimichurri on a Portuguese roll. Tucked behind there is also OUR FIRST FEATURE SOUP OF THE SEASON!!! Chicken and Sausage Gumbo! Smoked chicken and andouille sausage from @meat_yeg with rice, onion, celery, okra, bell peppers and tomato garnished with crispy fried okra!... Available here at the pub or for Takeout and Delivery! #yegfood #oldstrathcona

New Cameo! Salvador Daali - sour cream marinated chicken breast w/ red lentil curry, roasted carrots, red onion and arugula.

Meet Sasha! He’s awesome. He’s our new Kitchen Manager while Dixi is off on maternity leave! Sasha is the mastermind behind countless cameos and has helped keep our kitchen cranking out some amazing food for the past few years - now he’s the guy at the helm and we are so excited to see what he does!!

This Week’s Cameo: BACKDRAFT is our beef patty topped with jalapeño jack cheese, peppered bacon, crispy fried jalapeños, lettuce and tomato, with spicy cream cheese & chipotle mayo. Yes. TWO TYPES OF CHEESE!!! #yegfood #oldstrathcona

This week’s Cameo: UNDER THE TUSCAN SUN - a grilled Tuscan seasoned chicken breast topped with provolone, artichoke heart & peperoncini pepper salsa, tomato and mixed greens with basil pesto mayo on a focaccia bun! #yegfood #oldstrathcona

You’re gonna want this one! Our NEW COOKIE is also basically a Peach Crumble! Oatmeal cookie base, Marsala peach pie filling, oat crumble and salted caramel ice cream from @pinocchioicecream with a caramel drizzle! #yegfood #oldstrathcona

HEY VEGANS! Lookin’ for brunch? We’ve got you covered with our new vegan melt! Crispy tots, smothered in @prairie.melt, topped with shredded vegan cheese and baked til gooey and delish, then loaded up with sautéed peppers, onions and mushrooms, housemade salsa, pea shoots and avocado. We offer our brunch menu on Saturdays, Sundays and Holiday Mondays from 10am-2pm #vegan #yegfood #oldstrathcona

This week’s Cameo: MARGHERITAVILLE is our housemade beef patty topped with marinara, fior di latte, crispy basil and arugula with basil pesto mayo on a focaccia bun. Geography Lesson for the week: Margheritaville is a small village in the Italian countryside, that’s about 2hours outside of FLAVOURTOWN!! #yegfood #internationalcuisine #oldstrathcona

INTRODUCING VEGAN MAC AND CHEESE!!! Get it Plain Jane or Loaded with diced Jalapeño & Tomatoes. Available here or TO GO!

This Week’s Cameo: THE SHAPE OF WATERMELON - a citrus marinated & grilled chicken breast topped with bacon, whipped feta, watermelon salsa, arugula and watermelon radish on a brioche bun. #yegfood #oldstrathcona #

UH OH! Our online ordering for Take-Out & Delivery is down for the day! Stay tuned - we are hustling our buns to get it back up and running!