NIC Roger Street Bistro
3699 Roger Street V9Y 8E3 Port Alberni, BC, Canada

Thursday, May 13- We are selling cookies and muffins today. There are lots to choose from. We have a very small number of pies and pecan tarts left as well. Please come have a look, between 9:00a.m and 1:00p.m, at what we have for sale. We are accepting debit, credit and cash (yes, the debit is fixed today). ... Please wear a mask or I cannot permit you into our building and remember you are coming to the GREEN Culinary Arts building. :)

Debit is now back up and running. Thank you for your patience today everyone. PIES PIES PIES!! Today and Thursday we will be selling pies from 9:00a.m - 1:00p.m. First come first served. All pies are $8.00 each. Debit, Credit and Cash all accepted. ... Pecan Lemon Meringue (graham crust) Coconut Cream (graham crust-topped with whipped cream & toasted coconut) Banana Cream (graham crust-topped with whipped cream)

Good Morning. We don’t have anything available for purchase at the moment. Chef Al is teaching the crew how to make perfect cream and custard pies this week which may be available for purchase in the next couple of days. We will also be preparing our kitchen to open for take-out lunch service the following week, May 17-May 19. Stay tuned here for all information regarding our take-out service as I will be making posts with menus and other information in the upcoming days. We are excited to welcome everyone back very soon! Until then, have a wonderful week everyone.

We are sold out of donuts, scones, loaves of bread, cookies, muffins and apple crisps. See you next week!

I will be posting all the details as soon as I get them, but we are planning to open for take-out starting May 17th!! This will be a little different than what we are all used to. We will run food service Mon-Wed only with a revised menu. Stay tuned for menus, prices, contact info and more.

THIS JUST IN. WE WILL BE OPENING UP THIS THURSDAY FOR TAKE OUT. THIS WILL (FOR SURE) BE OUR LAST DAY OF SERVICE UNTIL 2021. We have a Professional Cook Level 1 program beginning in February 2021. We plan to open for lunch service April 2021 dependent on Covid numbers. Thank you for all of your continued support here at the bistro.

Nov 30- Dec 04 This is our last week of take-out service here at the bistro. Please call 250 724 8749 between 9:30-11:30 to place an order for pickup. No orders will be considered after 11:30. ... Picks up are from 11:45-1:00. You will be asked to choose from the available times while placing an order. Menu items, prices, our phone number and address can all be found on the menu pictured below. I have included photos of each menu item available this week sans the Beef Tenderloin & Lemon Tart. *no broccolini today, we are replacing it with asparagus Thank you for the continued support!

We are offering a Professional Cook Level 1 Program beginning in February 2021! Where: Port Alberni Starts: February (PA) Length: 28 weeks... Delivery: On-campus and Digital (Blended) Career opportunities such as pastry cooks and bakers, sous chefs and executive chefs are based on an individual’s goals, experience and abilities. Positions in bistros/restaurants, cruise ships, fishing/eco-tourism resorts, catering companies, hospitals, hotels, logging and mining camps, spa and destination resorts, specialty food services, extended care facilities and culinary tourism are examples of the many opportunities available to graduates. Graduates have also gone on to open their own catering and home businesses. You're only limited to your imagination! Please visit our website for more information. https://calendar.nic.bc.ca/preview_program.php?catoid=3...