Nigelle Café
1963, rue des Carrieres H2G 1W7 Montreal, QC, Canada

Tell us, in the comments, what you're dressed up as this scary weekend!

When passion for the product merges with the art of photography... Kemia is appreciated all the way to New Brunswick! Thank you Paul, great fan of our #olives, for sharing these beautiful shots. #kemiaatewrunswick #tazillaolives #photoart KEMIA.CA

Fish and preserved lemon is the perfect match, like this pan-fried salmon steak on a bed of candied tomatoes and butter sautéed spinach. Have a wonderful weekend! KEMIA.CA

Harvested by hand when sun-drenched and perfectly ripe, our semi-dried cherry tomatoes are then sliced manually, salted and placed on a wire mesh one meter ab...ove the ground to dry naturally under the Tunisian sun. As their name suggests, these mini tomatoes are deliberately not completely dried, not more than a few hours, so that they are perfectly soft and melt in mouth. They are then hand potted, and marinated in a mixture of premium olive oil, fresh basil and oregano and garlic. Ready to use, our semi-dried cherry tomatoes are tender, melting to perfection, and release a sublime, little sweet, taste of fresh tomatoes. They can be enjoyed on bread or crackers as an aperitif, as a sauce for pasta (with olive oil, garlic and basil), on a fish in foil, or as a garnish on a pizza with goat cheese. They are also delicious in a sandwich, a burger, or in your favorite salad. Try our semi-dried cherry tomatoes in an omelette or quiche and you'll love it forever! A little advice: repel the flavored oil in the jar to add flavor to your salads, stir-fries, pasta or pizza. It's worth gold! KEMIA.CA