Nightjar Diner Co.
325 Central Avenue North S9H 0L5 Swift Current, SK, Canada

Preorders Open Today! Let Nightjar Diner take care of all your meal prep this Christmas. Each Meal Includes:... Sausage Stuffed Turkey Roulade Rosemary Carrots Duck Fat Poached Brussel Sprouts Scalloped Potatoes Cranberry Chutney Piccalilli Gravy Dinner Rolls $58/Meal Kit (serves 2) All you have to do is heat and serve! Preorder accepted between Dec 17-22 Pickup on Dec 23rd Limited Availability [email protected]

Get the Kit! (Preorder today for pick up on Wednesday) Covid kicked Cocktail Club to the curb this year, but that’s no reason to miss out. ... From the Dept. of Better Times Ahead, Nightjar Diner Presents: Cocktail Kits! Each kit includes an instruction card, garnishes, syrups, and the all important adult beverages that you need to make killer cocktails at home. Supplies are limited. Email [email protected] to reserve your kit!

Tis’ the season. Gift cards available in-store or online www.nightjardiner.co

Love the Local Love

Hello, Friends! Look what’s happening downtown today! Most of our neighbours (including us!) are offering curbside and online options. Grab your boots, put on your mask, and check them out!

Nightjar Diner Lite 2.0 Hello, Friends! We’re thrilled to be partnering again with @prairiefieldhoney and @badlandscoffeeco to bring you delicious groceries to your door. We’ll likely be adding to this menu over the month. Keep watching this space. Our full menu will be available through the month (www.nightjardiner.co) for Takeout, Curbside, or Contactless Delivery. But we’ve put together a little take out menu of items that travel well for our door to yours. If what you lo...ve isn’t listed, fear not! Give us a shout and we’ll work something out for you! #shoplocal #nightjardiner #swiftcurrent #sask #sk #yyn #restaurant #takeout #delivery #contactless See more

Short List! (With some amazing co-nominees as well!)

Ham and Cheese buns make a great grab and go ;)

All Day Breakfast (Sept 15-20) Khachapuri - A Georgian cheese bread.

For showing up. For living local. For supporting community. From the Downtown Business Community, a heartfelt THANK YOU.... #scdtbc #exploredowntownsc #livelocal

Happy 5th Birthday to one of our favourite guests! (Also, happy anniversary Chelsea and Matt!) #nightjardiner #restaurant #diner #dessert #chocolate #birthday #anniversary #swiftcurrent #sk #yyn #sask #chocolatecake

Oh wow! We have the best guests in the world! Thank you so much for the TRIPLE NOMINATION for this year’s SCBEX Awards! Swift Current & District Chamber of Commerce we’re especially thrilled to be nominated for the Employer of Person’s with Disabilities Award sponsored by SaskAbilities - Swift Current not because we make a point working with Partners In Employment, but because we the Abilities Council have set us up with some truly amazing team members. Thank you!

Like, Share, and Follow Us on Instagram! Drop a comment below telling us about your favourite local shopping experience for a chance to win $25.00 gift card!

Koji Beef Ribs with Sea Buckthorn served with Cornbread and a Warm Chanterelle Salad. Challenge: make an offering informed by location. Result: Speckle Park Beef Ribs from Shaunavon’s Ranch House Meat have been marinaded in a Koji (think: miso) made from locally grown barley. A sour and sweet sauce made from foraged Sea Buckthorn berries helps to cut through the unctuous sticky fat. A garnish of warm wild Saskatchewan Chanterelles dressed in a shoyu (like a soy sauce) made... from Badlands Coffee Co. Coffee and leeks accompanies freshly baked buttermilk cornbread croutons. These croutons started their life a week ago undergoing a lactofermentation (think: sauerkraut) to highlight both the sweetness of the corn and the sourness of the buttermilk. It’s been 6-months since our last Chef’s Offering, and, boy, does it feel good to put this out. There’s a kind of magic in bringing together local ingredients to make something delicious. We encourage all our fans to support local now more than ever to take pride in what your neighbours and your home have to offer. Good things will come out of it. We guarantee it. And, maybe stop by Nightjar Diner all next week for this limited release. Why? Because you deserve delicious. #nightjardiner #diner #restaurant #locallygrown #locallyforged #locallyfarmed #locallyroasted #supportlocal #swiftcurrent #sk #sask #madeinsask #madeinsk #canadianbeef #chanterelles #shoyu #koji #yyn borealheartland The Wandering Market

While we’re on the topic of foraging. . . Earlier this week, we took a field trip out to @unimpressed.antelope farm just East of the city to harvest some Sea Buckthorn berries. These berries are super tart and almost appley in flavour. We’re excited to play around with these flavours. We’ll keep you posted. . . ... We’re sure there’s at least a cocktail, a sauce, and a dessert worth here! (Cover Photo credit: @unimpressed.antelope) #nightjardiner #swiftcurrent #sask #sk #yyn #growninsask #local #locallygrown #locallyforaged #seabuckthorn #restaurant #diner #canadian

Wild Saskatchewan Chanterelles Every year, around the beginning of August, these little beauties start to pop out of the forest detritus in Northern Saskatchewan. Saskatchewan Chanterelles are prized in the culinary world for their flavour imagine that! and in our own backyard! ... We can’t thank our new friends up in Air Ronge borealheartland for foraging these and arranging shipment to our neck of the province. And special thanks to The Wandering Market for getting them to us (check both companies out for more great local food selections!)

*psst* Sidewalk Days is Happening, Pass It On! Stop by Nightjar Diner Co. and show your receipt from any local downtown business, and we’ll take care of 10% of your bill to thank you for supporting local!

There’s no trout like local trout. #westerncanada #nightjardiner #swiftcurrent #sk #sask #yyn #trout

Hi there, we are the Philippon family, founders of Badlands Coffee Co. We began our journey into specialty coffee several years ago, starting with a tradition o...f splurging on quality coffee at Christmas time. Years went by and our interest in coffee grew, then one day my sister gifted us a bag of specialty coffee from a roastery in Calgary, AB. I remember the flavours of that coffee being amazing and we were officially hooked! That gift was soon followed by unroasted coffee beans at the next Christmas and a small tabletop roaster. With Jill as the manager, Dallas as the roaster, and our two girls as aspiring baristas, our business was born! In 2018, we were excited to invest in a larger roaster and entered our first tradeshow. For more information about our company, you can find us on Facebook, Instagram, or our website at www.badlandscoffeeco.ca See more

Now available at Nightjar Diner Co.

Limited Edition Badlands Coffee Co. now available at Nightjar Diner Co. Handpicked, washed and sundried in the Santander region of Colombia, this limited run of coffee has notes of stone fruit, red wine, sweet peaches, and pineapple. Stop by the Diner today to pick up your Colombian fix. Edit (fm Dallas at Badlands): Fabio Reyes (the Farmer) actually won an award for his coffee in Santander

PSA from your local Swift Current Downtown Town Business Community. #besafe #shoplocal

Sasktel Service seems to be down in the Southwest. But we are open for online Takeout and Delivery. Go to www.nightjardiner.co for online ordering!

Hey! Our friends are reopening tonight. Come for dinner at Nightjar (we have wings on tonight in honour of bar reopenings everywhere!). Then grab a pint at Lucky Charlie's Pub & Pool Ltd

Hi Friends! We’re closed for Canada Day Join us again tomorrow from 1130AM to 8PM

We want to welcome our newest neighbours, Montaha’s Bistro. Check them out next time you’re downtown! #eatsmall #eatlocal

Nightjar Diner Co. proudly showcases our agricultural heritage, by using the best ingredients, produced by some of the most knowledgeable people we know. It’s what sets us and our home province apart. When you support us, you support local from the ground to the table, and we couldn’t be more grateful. Good food, made well for people to connect over.

Dominion Cider Co. Back in what seems to be years ago now (early March 2020), friend of the restaurant (& all around great guy), Dave Cyca stopped by the diner. Dave was positively beaming about his son, Luke’s cider. Luke grew up in Swift Current, and eventually found himself in Summerland, BC, where he and his two friends, Mike and Robin, built @dominioncider. ... And they’re KILLING IT. Nightjar Diner Co. lives for local, and Dominion Cider is the real deal. Their Magic Hour Cider is first press cider blended with French bittersweets and foraged crab apples. It’s beautifully dry and perfect for late afternoons in the sun. Huge shout out to @buffalo_brew_pub for helping us bring Dominion Cider Co. to Swift Current. #nightjardiner #swiftcurrent #sk #summerland #cider #madeincanada #localcider #locallymade