No fuss meal solutions with Brooke

Hula-Hula Asian Pasta Salad 3 boneless skinless chicken breasts 1 Tbsp. olive oil Hula-Hula Hawaiian Seasoning Blend 1 box (454 g) rotini pasta... 2 carrots 1 bunch (about 4 cups) fresh spinach, coarsely chopped 1/2 cup red bell pepper, chopped 1 jar (540 mL) mandarin oranges 4 green onions, chopped 1/3 cup sliced almonds, toasted Dressing: 1/2 cup vegetable oil 1/3 cup soy sauce 1/3 cup rice vinegar 1 tsp. sesame oil 3 Tbsp. white sugar 1/4 tsp. ground ginger 1 Tbsp. Hula-Hula Hawaiian Seasoning Blend 1/4 tsp. ground black pepper 2 Tbsp. sesame seeds, toasted Preheat oven to 425F. Rub chicken breasts with olive oil, place on a foil-lined baking sheet and sprinkle lightly with Hula-Hula Hawaiian Seasoning Blend. Bake for 20-25 minutes or until internal temperature reaches 165F. Cool and shred or finely dice. Bring a large pot of water to a boil. Add pasta, and cook according to package directions. Drain pasta, and rinse under cold water until cool. While the pasta is cooking, prepare the dressing. Combine vegetable oil, soy sauce, rice vinegar, sesame oil, sugar, ginger, Hula-Hula Hawaiian Seasoning Blend, pepper, and sesame seeds in a jar or container. Place the lid on and shake until combined. Place cooled pasta in a large bowl. Using a vegetable peeler, discard the outer skin of your carrots and with the vegetable peeler, shred the carrots into ribbon-like pieces using the end of the carrot as a handle. Add carrots, spinach, chicken, red pepper, drained mandarin oranges and green onions to the large bowl with the cooled pasta. Just before serving, toss with desired amount of dressing and sliced almonds.

Who wants to host?! March 1 - 15 as we get ready to LAUNCH our Spring & Summer Catalogue after the 15th. The BIGGER your Party, the Bigger your Host Rewards!!!!! Plus amazing Customer Specials that I will share February 28th. ... Comment below if your would like more information on Hosting a Party.

Supper last night: Asparagus with lemon infused oil, garlic pepper with a twist of lime Potatoe with garlic oil, cheesy bacon chive seasoning in air fryer ... BLT burgers made with a homemade southwest chipotle seasoning from tupperware, oh! So garlic and sundries tomatoe pesto mixed in. Usually I add bacon but not this round

It’s Taco Tuesday! When tacos are on the menu, season your ground beef with Sriracha Ranch Dip Mix for exceptional spicy flavour! Tacos 1 lb. (.454 kg) ground beef or chicken... 2 Tbsp. Sriracha Ranch Dip Mix cup water cup tomato sauce Taco shells Your favourite toppings: Shredded lettuce, Salsa, Grated cheddar cheese, Green onions, Avocado, Sour cream, etc... Over medium heat, brown meat and season with Sriracha Ranch Dip Mix, add water and tomato sauce and simmer on low until sauce is reduced. Add cooked meat to taco shells and layer with your favourite toppings.

Do you love cooking, trying new flavours and new recipes? Do you love getting free stuff? if you would like to party Sunset Style with your friends and family from across Canada, and earn a free shopping spree!