The Noodle Guy
964 Highway 358 B0P 1T0 Port Williams, NB, Canada

#thelettuceman Burger night is tonight and we are back to using @graftongreenhousegreens fresh nova scotia romaine lettuce for our side mock caesars. Burger, salad and a beer on tap for $20 plus there will be cake... there is always cake ... Call to book your reservation for either dine in or take out. 902 697 3906 See more

George was a great friend to us here at The Noodle Guy Reposted from @harvestgalleryns George Walford (in memory)... As the sun set on 2020 so did it set on the life of a great man, a great artist and very dear friend, George Walford. I had the privilege of knowing George both personally and professionally for more than 15 years and his loss is felt deep. George was a visual artist who first came to Canada in 1969 at the invitation of Mitchell Franklin who met George on the Bayswater Road in London where George, fresh out of art college, was selling his paintings on the wall of Hyde Park. A second visit to Nova Scotia and New Brunswick in 1971 was all that was needed to convince George to move to Canada from his native England. Nova Scotia’s Annapolis Valley was his home thereafter. While George concentrated on realism in his early work, capturing Nova Scotia landscapes, he is best known as an abstract, mixed-media artist. The first reaction to Walford’s mixed media paintings with their craggy, sandy, pitted surfaces is physical. You have to grab your hand to stop touching the dried mud of the paint. Then the painting leads you into contemplation. The amazing mixed media surfaces of collected materials, washes and glazes are wildly organic (Elissa Barnard, Arts Reporter, Chronicle Herald, November, 2008). George created each of his works spontaneously, led by basic intuition and little manipulation, encouraging his work to evolve on its own. Each one a discovery and new fusion of materials. In continuing his exploration of abstraction away from his earlier landscapes and seascapes Walford allows you to escape into a space that is quiet and without time like George himself. His work can be found in collections that include: Imperial Oil, Shell Oil, Acadia University, Nova Scotia Art Bank, and the Art Gallery of Nova Scotia. His work is also held in private collections in Spain, England, the United States and Canada. Please join us this summer

This Thursday . Reservations are still available... here's the details... 5 and 645pm dine in seatings and 515 or 630 for take out.... 902 697 3906 See more

TUESDAY 10 Dollar Tuesday is happening all day today until we close at 7pm. For only 10 bucks you get a 500g bag of noodles and a container of sauce! Feeds 2

We have teamed up with @chocolatebygabrielle to bring you -- The Noodle Guy chocolate treat They make a perfect little snack or stocking stuffer Dark or milk chocolate options available. . #supportlocal #shoplocal #coronavirus #covid #corona #staysafe #socialdistancing

@hutchinsonacres maple syrup + @longspellpointfarm onions = @valleynoodleguy maple caramelized onions We have space for burger night tonight. You can dine in (5 or 645pm) or take out (5 or 630pm) Toppings are cheddar cheese, maple caramelized onions and honey jack Daniel's BBQ sauce

Guess what we have at the shop today? Mrs Noodles tiramisu We are open for dine in or take out options today until 7pm... Make sure to add one of these, or two, to your order -- whether you decide to stay in or to take out

It's ten dollar Tuesday and we have a new fridge for our take home noodles!! Drop by, check it out... say hello to Jana and Kate... maybe even have a glass of cider as you decide which noodles and sauce you'll be taking home for dinner tonight!

We are OPEN for dine in as of this morning. We are going forward with burger night tomorrow. Toppings will be cheddar cheese, maple caramelized onions and honey jack daniel BBQ sauce Seating will be 5pm and 645pm Take out options at 5pm and 630pm... Call the shop to reserve your burger 902 697 3906 See more

It's ten dollar Tuesday. One bag of noodles and a sauce for 10 bucks! Feeds 2 Call the shop or pop by to pick up your easy to make dinner for tonight. 902 697 3906

Sizzling ravioli Beet ricotta with a spinach and arugula cream topped with parmesan cheese and served with focaccia.

Every day I'm over perogies! Don't miss your chance to have our perogies -- we are serving them all month as a part of the #comfortfoodfest with @curatedhalifax Part of the process are donated to @feednovascotia

Thursday is rolling in fast and we have space for both our 5 and 645pm burger night seatings. Call the shop to book your table! 9026973906 This weeks toppings for burger night are.... Grilled pineapple, havarti cheese, arugula, and maritime madness bacon glaze spicy mayo ... @maritimemadnessinc See more

We still have a little space let for tonight's burger night... Toppings.. guacamole, salsa Fresca and gouda cheese Seating are at 5 or 645 - take out options at 5 or 630.... Call to book your burgers now 902 697 3906

Eric wanted to make something special for dessert tonight... so he made some chocolate filled croissant with caramelized pear We also have vanilla panna cotta with fruit compote and a carrot cake for dessert tonight

We will be opening at noon today

We are really loving Saturday morning Breakfast with the Bosses!! Omelets and breakfast things every Saturday morning from 830 to 11! See you next week?

This week our burger toppings will be Brie and Pear Call the shop to book your table for the 5 or 645pm seating. If you are looking to do take out we offer them at either 5 or 630 pick up times 9026973906

Burger Night Returns tomorrow Thursday Sept. 24 Seating are 5pm or 645pm Our toppings will be bacon, lettuce, tomato and cheddar cheese Call to book your table ... 902 697 3906 See more

Alright... this rain is getting the best of all of us! We have decided to shut down early -- Ross will be here until around 5 for anyone looking for take home noodles from the fridge

It's not too late for breakfast! Mr and Mrs Noodle are serving up omelets and breakfast things until 11am!

Burger night is coming up and this week Mel is topping them with her favorites!! Honey jack Daniel's BBQ sauce, old cheddar cheese and caramelized onions Call the shop to reserve your table. Seatings are 5 or 645pm We also offer take out burgers. Pick up times are 5 or 630pm... 902 697 3906

. Fridge is full for Ten Dollar Tuesday! #stormnoodles We are open today and ready to feed you!

Breakfast with the Bosses today from 830 to 11

Come try our crepe dessert! Italian meringue, vanilla chantilly cream, seasonal fruit & puree

Chicken Farmers of NS are looking for consumers feedback about free-range chicken. They are collecting data for possible future policy changes and want their consumers to have input too.

We are open until 7 tonight - join us for some tasty pasta and a glass of tidal bay from @benjaminbridge

Tomorrow is breakfast with the bosses! Mr and Mrs Noodle will be serving up omelets and breakfast things from 830 until 11am.

Our dessert game is strong today! Vanilla panna cotta with blueberry compote topped with local fruit

The bosses are in the shop making breakfast -- come say hello and enjoy a breakfast thing or an omelet... or both

. BREAKFAST WITH THE BOSSES . Mr and Mrs Noodle miss seeing everyone so starting this Saturday from 8:30 to 11am they will be serving breakfast at the shop. (Omelet & breakfast thing)

So many noodles