Norma's Cuisine

Happy Valentine's day Valentine's SUPPER pics will be posted tomorrow.. another seating todayHappy Valentine's day Valentine's SUPPER pics will be posted tomorrow.. another seating today

Week of February 15, 2021 SEAFOOD LASAGNE is the Meal for 2 on Friday!!! WEDNESDAY- Lunch served from 11:30 until 1:30- ASH Wednesday CRISPY oven fried FISH Sandwich- This sandwich is made with mild white fish topped with panko breadcrumbs and baked in the oven. The sandwich is topped with a mayonnaise, dill and lemon spread with a hint of tabasco. Lettuce, bread and butter pickles and crispy potato chips right in the sandwich for a crunch. Not sure? I can put everythin...Continue reading

As promised I added another lunch item for Friday, KUNG PAO Chicken WIngs! If you like spicy... WEDNESDAY- Lunch from 11:30 until 1:30 PM- You do not need to pre-order LUNCH, just come on in if you are around. MEATLOAF SANDWICH- (picture a couple of posts down on this page) This is a thick piece of meatloaf with a bit of BBQ sauce inside and out. It is served with my own tomato jam, arugula, aioli (which is a slightly garlicky mayo) with bacon on a toasted bun. ...Continue reading

Cannot believe the last time I made chicken parmesan was November 3rd. Plenty of time to order some for your Wednesday night, so if you want one of these for supper, let me know by end of Monday. It freezes great too. Check out my entire weeks menu below.

Please order before you go to sleep tonight for Tuesday's supper pick up meals.. everything freezes.. be ready for your week.Please order before you go to sleep tonight for Tuesday's supper pick up meals.. everything freezes.. be ready for your week.

Week of October 5, 2020 (just updated) MEALS TO GO for TUESDAY. Please let me know by end of SUNDAY if you are interested in any of the meals for Tuesday supper pick up. From 3PM until 6PM. Please reply to this message, text, or email me at [email protected] Seafood Alfredo Stuffed Shells, the shells will have a combination of shrimp, scallops, crab and a bit of salmon in a homemade Alfredo sauce and topped with mozzarella cheese. FREEZES WELL...Continue reading

Salmon with orzo and delicata squash today with a herb butter sauce... spaghetti and meatballs.. etc....

FRIDAY- Lunch from 11:30 until 1:30 SPAGHETTI Squash with Chicken, mushrooms, red bell peppers and cheddar. This will be a casserole dish, but I plan to keep it light with the cheese ands focus on the squash. I hope to serve it to you right in the Squash Shells! 10$ SALMON- in herb and garlic butter sauce with side vegetable and ORZO 10$... SPAGHETTI and MEATBALLS in Marinara 10$ 2 Stuffed poblano peppers with salsa topping 10$ Chipotle Sweet Potato Soup with red pepper, red onion and bacon topping 5$ Apple Snack Cake 2$ Salted Caramel Brownies 2$

My special fried rice was one of the choices today for meals to go! Also pumpkin lasagne and vegan enchiladas.

TASTING TOUR of Northwest Italy Saturday, October 24, 2020 6PM **CUT OFF for reservations is FRIDAY, October 16th Limited seating 50$ Per Person- All Inclusive (next one will be Spain on NOV 7th and then Tuscany Italy on Nov 28th...)... If you would like to bring wine to enjoy with your meal, I would suggest wines from the NW of Italy such as Pinot Grigio, Chardonnay for whites, if you like fizzy and can find it Lambrusco would be great. For reds, Sangiovese, even one from Tuscany would work. Or ANY wine that you enjoy with rich food as this area is more about creamy sauces. Parma ham with melon- Emilia Romagna Oven Baked Salmon with Genovese pesto- Liguria, is famous for its Genovese basil as well as being a seafaring region of Italy Fresh Artichokes are topped with a rich creamy sauce and served with freshly baked Cracked Pepper focaccia with white truffle oil (Piedmont) Handmade ravioli- stuffed with fresh pumpkin and cheese, then topped with a sage warm butter sauce -Emilia Romagna Veal Osso Bucco over saffron Risotto topped with a parsley and lemon gremolata-Lombardy Zabaglione- this is a custard dessert from Piedmont. It will be served with fresh berries

SUPPER CLUB MENUs to be posted tomorrow! MONDAY- Lunch from 11:30 until 1:30 Pasta with Sausage, Roasted Butternut Squash, kale and cheese- is a pasta dish with a white cream sauce as well as fresh sage. Which gives it a wonderful flavor. I made this dish about a month ago and have been asked to repeat. So here it is! This dish freezes very well too 10$ ... Zucchini, Eggplant, Tomato and white bean gratin with panko topping 8$ SOUP-CHIPOTLE Sweet Potato Soup with a bell pepper and bacon salsa. This pureed soup is mildly spicy and is topped with a crunchy pepper, onion and bacon crumble. Contains chicken stock. SMALL 5$ LARGE 12$ SCONES- Pear flavored and also fresh BROWNIES today TUESDAY- Meals to Go PICK UP WEDNESDAY- CLOSED THURSDAY- Lunch from 11:30 until 1:30 CUBAN FLAVORED BUDDHA- 14$ Still some warm weather hanging on so let’s go for this bowl again! The protein will be your choice of Mojo Flavored Pulled Pork or Mojo flavored tofu. It will have a sour orange flavored basmati rice as a base, Cuban style black beans, homemade pineapple salsa, avocado chunks and roasted chickpeas. Sauce will be a refreshing orange/teriyaki. SOUTHWEST Stuffed Poblano Peppers- these are my FAVORITE peppers as most of you already know. Today I will be treating it like a sweet pepper and stuffing it with ground beef, rice, black beans and some corn. Will be slightly spicy but come in for a free taste if you are curious! 10$ FRIDAY- Lunch from 11:30 until 1:30 SPAGHETTI Squash with Chicken, mushrooms, red bell peppers and cheddar. This will be a casserole dish, but I plan to keep it light with the cheese ands focus on the squash. I hope to serve it to you right in the Squash Shells! 10$ SALMON- in herb and garlic butter sauce with side vegetable and ORZO 10$ SPAGHETTI and MEATBALLS in Marinara 10$

Week of September 28, 2020 TUESDAY- Meals to Go If you are interested in any of these meals, please let me know no later than SUNDAY night. Pick up is TUESDAY from 3PM until 6PM. Please reply to this message, PM or email me at [email protected] PUMPKIN LASAGNE- This lasagne was the top choice in a holiday lasagne buffet party, winning over a traditional meat and cheese/red sauce and Southwestern lasagne.. This does not have a red sauce; it is a white cream sauce wi...Continue reading

Thank you everyone for all the stromboli orders for yesterday! You sure know how to make a gal feel special! Just finished making brownies for tomorrow, they need to cool overnight or impossible to cut them! THURSDAY-LUNCH from 11:30 until 1:30 BUDDHA BOWL- Spicy Mango with chicken and vegetable pot stickers or oven baked soy and sriracha roasted tofu. Roasted sweet potato, roasted broccoli, baby spinach, avocado and mango over farro (a healthy grain with lots of protein, ha...s a nutty flavor) with a slightly spicy mango sauce. 12$ CUBAN Sandwich- this sandwich is made on French bread- like a sub roll. It is filled with mojo-marinated roast pork, ham, Swiss cheese and pickles- right in the sandwich (Let me know if you want anything left off) the topping is a combination of yellow mustard and garlic butter. 10$ SOUP- This soup is basically cream of broccoli with a few more things added and bacon on top. Broccoli, potato and cheese with a chicken stock base. This is a very thick soup that will keep you happy for hours. SMALL 5$ Pumpkin Scones with maple glaze 1,50 Salted Caramel Brownies 2$ FRIDAY-LUNCH from 11:30 until 1:30 Crispy- oven baked Tilapia (mild white fish) with a Zucchini Tomato & Eggplant Gratin 10$ Vegan- STUFFED SWEET Potato- This will be a Mediterranean Style potato. You KNOW how big my baked potatoes are, so this will fill you for sure! Filled with fresh chickpeas, a fresh tomato salad (can't believe how many tomatoes I grew) and topped with a hummus/garlic herb sauce. 10$ RATATOUILLE- This is the perfect end of summer dish. This is a French stew made with vegetables (eggplant, zucchini, fresh tomato, yellow squash and bell peppers and fresh basil) This dish turns vegetables into magic. It is thick, like a stew and I will add a piece of garlic bread for dunking! SMALL- 7$

Monday Lunch from 11:30 until 1:30) BACON lover day! Chicken Club Sandwich- this is made with fresh chicken (not luncheon meat), Cheddar Cheese, guacamole, tomato slices, bacon and lettuce. It will be a club, so 3 slices of bread and topped with a homemade garlic aioli (basically a garlicky mayo) 8$ SOUP- loaded broccoli, potato and cheese topped with bacon- this is a very thick soup that will keep you happy for hours. SMALL 5$ ... LARGE 12$ SOUP and SANDWICH Combo 12$ SCONES- Sundried tomato and cheddar 1,50 SALTED Caramel Brownies 2$ TUESDAY- Family Meal Pick up 3PM until 6PM WEDNESDAY- Closed THURSDAY-LUNCH from 11:30 until 1:30 BUDDHA BOWL- Spicy Mango with chicken and vegetable pot stickers or oven baked soy and sriracha roasted tofu. Roasted sweet potato, roasted broccoli, baby spinach, avocado and mango over farro (a healthy grain with lots of protein, has a nutty flavor) with a slightly spicy mango sauce. 12$ CUBAN Sandwich- this sandwich is made on French bread- like a sub roll. It is filled with mojo-marinated roast pork, ham, Swiss cheese and pickles- right in the sandwich (Let me know if you want anything left off) the topping is a combination of yellow mustard and garlic butter. 10$ Pumpkin Scones with maple glaze 1,50 Salted Caramel Brownies 2$ FRIDAY-LUNCH from 11:30 until 1:30 Zucchini Tomato & Eggplant Gratin with a crispy piece of oven baked tilapia (a mild white fish) 10$ Vegan- STUFFED SWEET Potato- This will be a Mediterranean Style potato. You KNOW how big my baked potatoes are, so this will fill you for sure! Filled with fresh chickpeas, a fresh tomato salad and topped with a hummus/garlic herb sauce. 10$ ADDITIONAL ITEMS TO BE ADDED by TUESDAY, I have a case of poblanos!!!

Your supper Tuesday if you order the stromboli for this week! This is what it looks like. VERY filling, good hot, warm or even cold!

Tuesday- 22nd MEALS TO GO Lunch menu will be posted tomorrow for the coming week. The weather has cooled down, so I am going to make you STROMBOLI. THEY FREEZE WELL, they are tasty hot, warm or even right out of the refrigerator eat half and freeze half, they are very filling! For best results to reheat if you freeze, leave in fridge to thaw overnight and put in 350 F oven for about 20 minutes. Leave it wrapped in foil at first, then, unwrap it for the last 10 minutes t...o get outside a little crusty. If you are interested in the Stromboli or my other choice, please me me know by the end of SUNDAY. You can reply to this note or email me at [email protected] ITALIAN COLD CUT STROMBOLI- A Stromboli is much like a calzone, or a rolled-up pizza/sub. When you cut into it, it looks like a jelly roll. This will be filled with an assortment of cold cuts (pepperoni, salami, ham and provolone cheese) Will include a container of my tomato sauce for dipping. No sauce inside. HALF STROMBOLI- (8-10) will feed 2-4 15$ WHOLE STROMBOLI-(16) a bit meatier will feed the family. 35$ VEGETARIAN STROMBOLI- This one will be stuffed with oven roasted bell peppers, mushrooms, sun dried tomato and spinach with provolone cheese. Will include a container of my tomato sauce for dipping. HALF STROMBOLI- (8-10) 12$ WHOLE STROMBOLI-(16) will feed 6-8 25$ VEGAN STROMBOLI- This one will also be stuffed with oven roasted bell peppers, mushrooms, sun dried tomato and spinach with VEGAN CHEESE. Will include a container of my tomato sauce for dipping. HALF STROMBOLI- (8-10) feeds 2-4 12$ WHOLE STROMBOLI-(16) feeds 6-8 25$ RATATOUILLE- This is the perfect end of summer dish. If you have not seen the movie, try to find it and watch it with the kids- a rat wants to be a chef. Very cute, and maybe it will get the kids interested in vegetables or cooking, who knows?? This is a French stew made with vegetables (eggplant, zucchini, fresh tomato, yellow squash and bell peppers and fresh basil) This dish turns vegetables into magic. Enjoy it as a side or on its own with a piece of crusty buttered bread. It is thick, like a stew. SMALL- 32 ounces 15$ LARGE (for 6+ ) 45$