North & Navy
226 Nepean St. K2P 0B8 Ottawa, ON, Canada

To be in love Innamorato cocktail special for this Valentine’s Weekend. Campari, Rinomato apertivo, Grand Marnier, hibiscus infused gin, lemon & egg white to make it extra smooth & velvety

Crostada di Marmellata with ricotta cherries & strawberry on tonight with Monday night meal special. Call or order online

San Valentino dinner featuring these Taleggio Scarpinocc. Our 4 course menu is available for preorder with wines, flowers from @blumenstudio and chocolate surprises. Call or order online

Winter weekend essential. Venetian Polpette

Our classic Potato Mantovani (from our opening menu in 2015) now available frozen to make at home. It’s always been North & Navy’s mission to highlight Northern Italian cuisine and this dish represents just that. Rich flavour from something as simple as a potato with a lot of help from Parmesan cheese kit comes with pasta & Brodo for 2 order online for pickup or delivery

Our Holiday Market has us all in the spirit these days! If someone on your list loves Italian wine, Amaro, sweets or anything else North & Navy, we can sort you out shop is open Monday to Sunday 4-9 and Fridays from noon on. You’re welcome to come on by for some mulled wine or check it out before or after your dinner here.

A NoNa staple this time of year. Citrus Salad just when you need it the most Oranges, grapefruit olives & pistachio & the best Olive Oil

Caramelle al fegato the most deluxe and ultra rich pasta stuffed with foie gras in Gorgonzola crema sauce garnished with pickled summer melon & vincotto

Butternut Squash Mezzaluna with fried sage & sunflower seeds. Available for takeout or for dining in Wednesday to Sunday

Boo! Squid Ink Spaghetti with Sweet Corn Purée & Bottarga . . . . .... . . . #NoNaOttawa #ottawarestaurants #ottawafood #ottawadoodies #ottawaeats #613eats #pasta #freshpasta #squidinkpasta See more

Pasta day everyday here at NoNa this is one if from our opening menu and is available now for takeout or on the patio. Potato Mantovani with potato skin brodo . . . . .... . . . #NoNaOttawa #ottawarestaurants #ottawafood #ottawadoodies #ottawaeats #613eats #pasta #freshpasta See more

the North & Navy experience at home Introducing NoNa’s new four course family meal for 2 or 4 people. Our most deluxe menu to date. Call us for your special takeout meal or purchase in advance online link in bio

Dining al fresco might take on a new meaning this fall. To prepare you for the cooler weather, the North & Navy patio is stocked with fresh blankets, heaters and complimentary mulled wine (vin brûlé) when you arrive for your reservation. We’ve built this patio for you and we’ll keep it open as long as you want it! New Menu coming this week, new takeout menu & free delivery!

Hanging out we’ve taken this time to fine tune and perfect our curing program Coppa, lonza, pancetta, guanciale, prosciutto Find one of these features on our menu always #NoNaOttawa #salumi #cantina #coppa #proscuitto #lonza

Impossibly delicious. Welcoming @impossible_foods to Canada we are now offering our classic polpette meat free & 100% plant based along with this Raviolo #plantbased #impossiblefoods #sustainable

We’re excited to be returning to the Glebe! Adam & I are opening a new restaurant in the very location we met and first starting working together 20 years ago. Full circle. Where our dreams and passions for food & service, pasta & wine started. Next week we’ll be serving sneak peaks of what’s to come. Follow us @cantinagia to find out more

the Bellini a Venetian classic created by Guiseppe Cipriani from Harry’s bar made with fresh Niagara peaches served al Fresco here at NoNa

Line them up it’s Friday night! Oysters with pickled sea buckthorn berries

Classic Polpette. Like a kiss on the cheek from your nonna These are a true staple here a North & Navy on the menu since day 1 #NoNaOttawa #polpette #meatballs #eatitalian #ottawarestaurants #ottawafood

These beautiful heirloom tomatoes are delivered weekly from our newest suppliers at Terramore farms. Former restaurant workers turned farmers their Bio-intensive operations in Burnstown heals the land while yielding over 30 different products to grace our menu. At the height of the summer they make our jobs so incredibly easy! Plus they’re just greatest people! @ North & Navy

People’s choice pasta. This dish has been your all time favourite Orecchiette with Summer Sausage Sundried Tomatoes & Rapini on the patio or available to go

Tuna Crudo for the al fresco lovers finished with the finest olive oil from @aureliusfoodco

House cured Coppa with Juniper Farms Sugar Snap Peas highlighting how wonderful it is to work with the finest produce in the peak of the summer. Available for takeout, on the patio & in the dining room next week

Spritzin’ al fresco. One of our favourite ways to beat the heat. Frizzante d’Asti made with Cappelletti Apertivo & Moscato d’Asti

Rialto Market Crudo platter on tonight Seafood vendors at the market would often prepare simple crudo’s to allow potential customers a taste of their offerings. The original Costco samplers! #NoNaOttawa

NoNa Al Fresco we’re beyond excited to welcome you into our little dining outdoors. Book you’re table, enjoy a spritz! Opening Thursday, call us for reservations #NoNaOttawa . . . . .... . . . #NoNaOttawa #ottawarestaurants #ottawafood #ottawadoodies #ottawaeats #613eats See more

Scarpinocc with Taleggio Cheese & Aged Balsamic on the takeout menu #NoNaOttawa #freshpasta #scarpinocc

Deltetto & Ca' Del Baio Virtual Wine Dinner June 18th - https://mailchi.mp/29/zyme-wine-dinner-november-4th-4288614