Northern Bear Golf Course
51055 Range Road 222 T8C1J6 Strathcona, AB, Canada

What are you doing next Saturday? We think you should be enjoying this Green inspired menu with us! Reservations required. Please head to our website and fill out our reservation form under themed dinners (www.northernbeargolf.com).

Only a few hours left to vote! Click the photo then give us a (if you don’t click the photo first, the vote won’t count). You can also head to Golf Life AB’s story and vote again!

Time to get those voting fingers going! Click the photo below and give us a heart (if you heart this post without clicking the photo, IT WILL NOT COUNT!). Check out our Instagram & Twitter for extra votes.

We love at good competition here at Northern Bear. Click our Instagram story, go to our Facebook page, or head to Twitter (or all three!) to give us a vote.

Give us a vote! CLICK THE PHOTO BELOW so you go to the right spot ( this post won’t give us a vote)! Check out our Instagram and Twitter for extra votes as well

We are so excited we can be open for Valentine’s Day! Here’s the delicious menu. Reservations through email required. Please [email protected] to book your table!

Men’s and Ladies League registration now open! Contact [email protected] to register today.

Missing warmer weather . Last few days to catch our early bird pricing on 2021 golf membership. Deadline is this Friday January 15th. Contact Head Golf Professional for further information. [email protected].

Some tastiness from our last Friday night dinner before restrictions come into place for restaurants. We hope to return in the New Year, but will keep you all posted. Happy Holidays from all of us at the Northern Bear!

Next Friday’s themed dinner is right around the corner and we think it’s one you’re not going to want to miss! Please email [email protected] to book your table (credit card required to secure reservation).

A little bit of art that tastes even better than it looks! Have you made your reservation for tomorrow’s themed dinner yet?

Wondering who's behind these delicious menus? Meet our Executive Chef, David Banin! With more than 20 years of experience, he has worked at many highly decorated establishments around the city, and now we are so happy to have him here with us. David began his journey at NAIT Culinary Art's school where he became a Red Seal Chef. Since then he's lived and worked in Halifax where he grew a new appreciation for fresh seafood and cookery. David loves to travel the world and is greatly influenced by delicious Middle Eastern / Mediterranean flavours. In his downtime, you can find him hanging out with his family, golfing, or watching movies. We are so happy to have you as part of the team, David!

December 4th’s maple inspired menu is here! Please email [email protected] to book your table (credit card required to hold reservation).

We are bringing Italy to you on November 20th! Please email [email protected] to book your table. Credit card required to secure reservation.

Happy Monday everyone! Here’s the delicious menu for our second theme dinner on November 13th. This was a popular one so we only have remaining spots for the lounge. For reservations, please email [email protected].

This Friday’s themed dinner coming at you and we are already drooling. Reservations required! Please email [email protected] (credit card required to secure reservation).

Here is the delicious fall inspired menu for November 6th! Reservations required, as well as a credit card to secure your reservation. Please email [email protected] to book your table!

Chef’s cheesecake creation from last Friday! Have you booked your table for this Friday’s Italian feast yet? We definitely think you should!

Happy Thanksgiving from all of us at the Northern Bear!

They’re back! Friday night themed dinners start November 6th. Reservations required. Please email [email protected] to book your table. Credit card required to secure reservation.