North Grocers
685 riverpark road, Timmins P4P 1B3

We have great discounts on this products and many more in store..!!

Some of the Delicious treat of India. VADA PAV, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper.Although it originated as cheap street food in Mumbai, it is now served in food stalls and restaurants across India. It is also call...ed Bombay burger BIRYANI is a mixed rice dish originating among the Indian subcontinent. It is made with Indian spices, rice,vegetables or meat in certain regional varieties. Biryani is popular throughout the Indian subcontinent. GULAB JAMUN is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Our holidays hours is 10 AM - 11 PM 685 riverpark road, Timmins Happy holidays everyone...!!!Our holidays hours is 10 AM - 11 PM 685 riverpark road, Timmins Happy holidays everyone...!!!

Happy Good Friday! May God turn this Good Friday into a blissful beginning of your life. May God fill your life with goodness on this holy day. We are open on our regular timmings.

Holi is a festival that celebrates spring, love, and new life. Some families hold religious ceremonies, but for many Holi is more a time for fun. It's a colourful festival, with dancing, singing and throwing of powder paint and coloured water. Holi is also known as the "festival of colours".... When is Holi? Holi marks the arrival of spring and the end of winter. It is usually celebrated in March. Happy Holi to you and your family........

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*Bhindi Masala" Is a popular Indian dish made with okra, onion, tomatoes & spices! This stir fry is best enjoyed with warm rotisOkra or bhindi as it’s called in Hindi is a very popular vegetable in India. Benefits of Bhindi (Okra)... rich in folic acid and vitamin B6. low calorie vegetable half cup of raw okra has only about 16 calories! Ingredients: 2.5 tablespoon oil divided 500 grams bhindi okra, chopped into rounds 1 teaspoon cumin seeds 1 medium red onion chopped 1 inch ginger chopped 1 green chili chopped, or more to taste 2 medium tomatoes chopped 1.5 teaspoon coriander powder 1/2 teaspoon turmeric powder 1 teaspoon amchur dried mango powder 1/4 teaspoon red chili powder or to taste 3/4 teaspoon salt or to taste garam masala to sprinkle ginger julienne to garnish Instructions: 1.Wash and pat dry each bhindi with a paper towel and then chop it into rounds (remove the head and little bit from the tail before chopping). Set aside. 2.Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook on medium heat for 10 mins, then lower the heat to low and cook 5 more minutes. Stir often. 3.The bhindi is mostly cooked by now (after 15 mins) and there should be very little sliminess left. Remove pan from heat. 4.To another pan (or use the same pan after transferring bhindi to a bowl), now add the remaining 1.5 tablespoons oil on medium heat. Once the oil is hot, add cumin seeds and let them sizzle for few seconds. 5.Add chopped onion and saute for 2 to 3 minutes until soft. Then add the ginger and green chili and cook for 1 more minute. 6.Add chopped tomatoes and cook for around 4 minutes until soft and mushy. 7.Then add the spices - coriander powder, turmeric, amchur, red chili powder and salt. Mix the spices well with the masala. 8.Add a tablespoon of water at this point so that the spices do not burn. Stir well. 9.Add the cooked bhindi to the pan and mix well. Set heat to low-medium and cook for 5 minutes without covering the pan. 10.Sprinkle with garam masala. Garnish with ginger julienne if needed. Serve bhindi masala with rotis/paratha/rice.

Happy Lohri and Makar Sankranti ( festival of kite). Lohri is a popular winter Punjabi folk festival, celebrated primarily by Sikhs and Hindus from the Punjab region in the northern part of the Indian subcontinent, celebrated on 13 January of every year. Lohri marks the end of winter, and is a traditional welcome of longer days and sun's journey to the northern hemisphere by Sikhs and Hindus.