NOSH: Sweet, Savory, Service
NSCC Kingstec Campus, 236 Belcher Street B4N 0A6 Kentville, NS, Canada

What a pretty flower garden we made from bread.

Enjoy an evening of amazing local food, paired with world class wines created in our own backyard. Experience a collaborative tasting - Assistant Winemaker, Alex Morozov of Benjamin Bridge, will guide you through 5 wines (2oz pours), capturing Nova Scotia's incredible terroir, accompanied by food pairings by Chef Stephane Levac of Maritime Express Cider Co. and Frais Catering. You will end the evening with a delicious dessert prepared by the NSCC Pastry Arts program. Tickets... are $40 per person. Date is Feb. 27th from 7pm 9pm. We only have 36 seats available and they will go FAST! PAIRING MENU 1st Small plate Rabbit Rillette, Apple Butter, Mustard Cracker, Brut caviar Non-Vintage Brut 2nd Small plate Strawberry Polenta, Ricotta Non-Vintage Rose 3rd Small plate Pork Belly, Spicy Wilted Greens, Celery Root, Ponzu 2017 Riesling 4th Small plate Smoked Salmon Croquette, Fennel, Arugula, Capers and lemon 2018 Tidal Bay 5th Dessert Dessert A surprise 2018 Cabernet Franc Rose

Our Dining Room is open for lunch Thursday and Friday 11:30 - 1:00; reservations are required as we fill up quickly, please email [email protected] NOSH Café will be open Wednesday & Thursday 10:00-1:00 and Friday 10:00 - 12:30.

Both NOSH Café and Dining Room will be re-opening this week! Our Dining Room is open for lunch Thursday and Friday 11:30 - 1:00; reservations are required as we fill up quickly, please email [email protected] NOSH Café will be open Wednesday & Thursday 10:00-1:00 and Friday 10:00 - 12:30.

Not enough coffee yesterday...we are closed tommorrow as it's a PD day for our students. Sorry for the confusion...its based on caffeine.