Nuts For Cheese

If today’s weather in Ontario is teaching me anything, it’s that it’s officially summer and I just won’t hear any different! Celebrating lazy weekends spent outdoors with the freshest, juiciest, salad of watermelon, strawberries, cucumber, and crumbled Un-Brie-Lievable feta aka, a total Nestea plunge of a dinner. Find this ultimate TGIF recipe on our website. https://nutsforcheese.com/recipes/watermelon-feta-salad/

Flour, (Nuts For) Butter, Salt, Water. Want to make your own puff pastry? And then fill it with our cheese and perfectly layered vegetables? Bake it to the hue of a bronzed Adonis and pair it with a natural Chilean cider? Snack and sip in the sun by a lilac tree on a warm Wednesday afternoon in your backyard? Yeah, me too! Nuts For Butter works as a 1:1 replacement for dairy butter in all of your favourite recipes. Yes, even in pastry! Exhibit A: this Zucchini & Blue Cheese ...galette! Simply take the four aforementioned ingredients, (2 cups flour, 1 tsp salt, 2 sticks Nuts For Butter, and half a cup ice cold water), and think pie dough: cut cold butter into the flour and salt mixture and slowly add the ice water, gather the dough into a flattened disk shape, wrap in plastic wrap, and rest in the fridge for an hour. After dough fridge nap, roll out the dough on a floured surface into a rectangle and laminate by folding in thirds like a letter, rolling it out, turn 90 degrees and repeat, and repeat, and repeat. Re-wrap and chill again for at least a few hours before using. Teaser alert for all you baking aficionados out there: would you love to see an Unsalted variety of Nuts For Butter? Okay, twist our arm, it’s *coming this Fall!!!* to a store near you!

Nothing but blue skies over @safewaycanada on West 4th and Vine. Vancouver, find our full cheese line here and scoop up a wedge or two to fuel your after work hike or picnic on the beach!

NUTS FOR MOMS! A grazing board: it’s hella cute and you know it’s what she wants tomorrow, (right mom?). Rumour has it that char-cutie queen @thelivingplatter is sold out of these Nuts For Cheesy, flowery, fruity, beauties, but have you ever even seen a [mood] board so inspirational!? Try your hand at a little pinterest vs. reality and see how you do.

Pink isn’t a colour, it’s an attitude. We are launching our first ever seasonal cheese release this fall, and we are so pleased to introduce you to Cranberry Pink Peppercorn! This wedge has it all! A hint of sweetness, a balanced peppery kick, and the creamy, sharp, Nuts For cheesy flavour you know and love! Thank you all so much for playing our GUESS THAT FLAVOUR game. Not only did so many of you guess correctly, you also came up with some amazing future flav comb...os for us to experiment with! (Um hello, Jalapeño Apricot! So nice to meet you, Pistachio Cherry!) The winner of our draw is @fairyybabee! DM us to claim your prize! P.S. Now that the cat is out of the bag, let us know where you’d like to see this cheese sold! Tag your fave grocery store!

I’m bringing hassle-back (and hassle-hatched and... gnocchi). Spoiler alert: Nuts For Butter and Potatoes *any way you want ‘em* star as this seasons hottest couple in every holiday Hallmark film. Exhibit A: @mykalekitchen’s fuss free buttery hasslebacks - visit Amrita’s page for the recipe! Exhibit B: last Sunday’s brunch of tofu scramble, N4C focaccia toast with muffalata, and sage and butter hatched baby taters. Exhibit C: gnocchi getting criiiispy with some sage and herb and garlic N4B.

Here’s the thing about Panzanella: it’s like Bruschetta at its best, but in a bowl! Each bite includes crunchy Nuts For Butter-fried croutons, creamy, umami-rich Black Garlic Nuts For Cheese, juicy tomato and tangy olives. Perfect as a side or a main, this Mediterranean spin on an Italian classic is guaranteed to satisfy, for very little effort.

Roses are red, This dip is made with our Super Blue, We’re Nuts For this recipe by @mykalekitchen, These skewers are Tandoori Tofu!

What’s better than Friday night in Vineland, ON? Friday night in Vineland raising a glass of perfectly chilled cider in celebration of this mention in @lcbofoodanddrink magazine. This is Un-Brie-Lievable! So much so in fact that it was worth putting on real pants for! Grab yourself a copy at your local @lcbo - Salud!

Tonight we’re winging it! Honey would you please barbecue us up some tofu with a side of buttery mash featuring yours truly, @nutsforbutter. We can’t think of a more finger licking way to end the week. And yes those fingers will have been scrubbed with warm, soapy water for at least 20 seconds. Thanks @ohrngtn and @plantcrazii for dinner inspo. We’ll be raising a #TGIF glass in a Friday toast to y’all shortly - check in for #breakingnews soon.