Oliver & Bonacini Café Grill, Yonge & Front
33 Yonge Street M5E 1G4 Toronto, ON, Canada

Looking to head out but keep cozy? Stop by for a pie-fectly delicious meal! From November 3 to 28, Chef Matthew and his team will be preparing a new pot pie every week, featuring locally sourced ingredients and tasty flavour combinations. Join us for lunch or dinner, Tuesday to Saturday, and remember November as The Great Piemageddon of 2020!

Not too soon to drink in anticipation of the big night.... Alcohol available for order with takeout/delivery. Let's drink up, friends.

PSA: Burger Fest ends today!! It's your last chance to sink your teeth into the SHAWARMA-SPICED TURKEY, the YELLOWFIN TUNA, or the PROVENÇAL LAMB (to name a few), or indulge in our veg-friendly O&B BEYOND MEAT BURGER. Available online for takeout & delivery.

SHAWARMA-SPICED Turkey with charred pepper chutney, cucumber, tahini, sumac honey, toum sauce #burgerfest

End the week on a sweet note with our Oliver’s Famous Carrot Cake with candied walnuts

PROVENÇAL LAMB with onion jam, herbed Chèvre, Niçoise olive relish, garlic aïoli Confit #burgerfest

Every Saturday from 4pm, we serve up select bottles of the good stuff for half the price. Round up your crew and raise your glasses to the best day of the week.

Korean Fried Cauliflower with gochujang sauce, scallion, sesame

Thankful for good food and great guests, like all of you who have supported us. We are open TODAY! Along with our regular menu, we are also serving up a Thanksgiving dinner prix-fixe! Join us on the patio or order for delivery/takeout. #thankful

We are open all weekend long, including Monday! Join us on the patio for our Thanksgiving dinner prix fixe from October 10-12 (yes, we’re open Monday)! Enjoy all three courses for $45, or just stop by for a slice of pumpkin pie! Cauliflower Velouté - roasted chestnut gremolata / Turkey Dinner - slow-roasted turkey breast and confit turkey leg, honey-sumac-glazed heirloom carrots, Brussels sprouts, sourdough stuffing, cranberry sauce, mashed potatoes, turkey gravy (vegetarian dinner available upon request) / Classic Pumpkin Pie - candied pecans, vanilla Chantilly.

Patio eats - today's a beauty of a day and we'd love to see your masked faces! Sunshine, great eats and good libations - what more can you ask for? #thankful

When you can't spend time indoors, find a patio instead. Tonight will be our last evening of indoor dining for a few weeks, due to provincial legislation. But our patio remains open, and we'll be all over the takeout and delivery game. Thank you for your continued support during these ever-so-evolving times.

DOUBLE DELUXE BEEF with roasted mushrooms, Brie, black truffle, celeriac remoulade #burgerfest

Looking to enjoy a traditional Thanksgiving dinner without the hassle of cooking and cleaning? Celebrate at home with our ready-to-heat dinner served with all the fixings! Our Thanksgiving feast for two or four is available for pre-order from now until Friday, October 9 at 9pm, for pickup on October 10, 11 or 12. Browse the menu via our link in bio and place your order online today!

Pre-order your Thanksgiving dinner from @obyongefront! Feast on Slow Roasted Turkey Breast and Confit Turkey Leg, Honey Sumac Glazed Heriloom Carrots, Brussel Sprouts, Sourdough Stuffing, Cranberry Sauce, Mashed Potatoes, Turkey Gravy, and Classic Pumpkin Pie with Pecans and Vanilla Chantilly. You may order by phone (647) 260-2070 / online ordering will be available soon.

The O&B @BeyondMeat Burger with plant-based patty, tomato, onion, organic dinosaur kale, vegan lemon-garlic mayo #burgerfest

Comfort yourself during these weird times with our Mac & Cheese with Gouda, Gruyère, cheddar, cured tomato, Goldfish crumbs!