Oceanside Spice Girl

https://youtu.be/WCcN7OWa3ec

Start your own business as me how

Making a big batch of Seafood Chowder using Epicure Creamy Chowder #GlutenFree seasoning. #Yummy

Changed my mind on the hot chocolate and decided on a little Bumbu Spiced Rum, a little Espresso Baileys with hot water and topped with Epicure Apple Pie Spice mix....Yum

Creamsicle Mousse INGREDIENTS 12 ounces (340g) cream cheese, softened to room temperature 1 cup (225 g) powdered sugar (switch out with a Keto-type sugar of cho...ice) Juice of 1 orange, about 1/4 cup 1 teaspoon orange extract (Add also some Orange Pro NAT) pinch kosher salt 1 cup (238g) whipped topping, plus more for garnish INSTRUCTIONS In a large bowl, beat cream cheese until it is light and fluffy. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined. Gently fold in the whipped topping. Equally divide orange mousse into cups and refrigerate uncovered until thickened, (about 1 hour up 24 hours). When ready to serve, top with remaining whipped topping See more

New products...

My Winter & Spring 2020 Catalogues have arrived. Have a look at our online version https://juliamewhort.epicure.com/en-ca/catalogue

https://youtu.be/hPXgr7ZveXg

Pacific Snapper using Epicure Southern Baked Gluten Free Crumb Mix and Epicure Seafood & Fish Seasoning served along mixed greens with Balsamic Vinaigrette dressing. Dinner is Served! If you would like the recipe, comment below.