OddBird.
52 St. Paul St. L2R 3M2 Saint Catharines, ON, Canada

Last day to get oddBird in your belly before we take our holiday vacation. We will be closed from December 21st to January 5th. A special thank you goes out to our hard working team. We all learned to roll with the punches this year together. We love you and hope everyone has a nice time off. Now bust out the nog-a-sake #narddog

It’s time for you to put us in your mouth again. The @grainandgritbeer oddBird/Bar beer has been released just in time for the holidays. A pale ale with passion fruit, pineapple and coconut. My love of pale ales. And Justin’s love for passion. Remember we will be closed from December 21st to January 6th #love #passion #beer #oddbeer #craftbeer #craft

Brunch day @silversmithbrewing Come smack some fried chicken and flappers, maybe brunch tots, maybe the brunch burger? It’a all about smacking it #smackit #smackdown

You could donate to George Costanza’s Human Fund. Or eat some raw meat with garlic chips, soy, spicy mayo and house pickles. You choose. You only have this week and next to enjoy some bird. We will be closed December 21st to January 6th. The crew are always smacking it and we are all a little tired #bird #meat #raw #georgecostanza #thehumanfund

An oddBird classic. Our chicken liver brûlée. House pickles, pate made with Niagara ice wine and warm baguette. Have one to dine in or take one to go for a holiday party #pate #pickles #chickenliver #icewine #classicstyle

Not bumblebee tuna, yellowfin tuna. I do love ball shaped foods, but I do love raw foods too. Rare tuna, galangal broth, daikon/carrot slaw cilantro/green onion, sesame and pepper oil. Last call is at 9 #beer #wine #cocktails #raw #aceventura

I like my meat warmed and moist. Flap top Nduja, American cheese, confit garlic aioli and chilies. Last call is at 9. Don’t leave me hanging #meat #hanging #warmed #moist

Even if it’s new, can it be a classic? The new classic, Haggard Burger and a @silversmithbrewing Black Lager. We are in the church praying to cheesus, come and join us #new #classic #brewery #beer #brew #cheese

Not only is this my Moms favourite breakfast sandwich, it’s delicious. This slab of a hot mess is our western sandwich from @silversmithbrewing new brunch menu. Available all day on Sundays. Enjoy some beer cocktails then roll right back into bed #hot #slab #hotmess #egg #brunch #beer #brew #brewery #hotslab

Our port and chocolate terrine is back. Served with preserved summer plums and churro spiced chicharron. We will be following the new guidelines. So be patient, we need to take a lot of information. Don’t be a dick #dont #be #a #dick

King crab night part 2. We are opening at 6pm tonight for regular service. Sorry for any inconvenience. Also, due to some sick new local laws. We are only taking tables of 4 and under. Unless you can absolutely prove your party (of 6 and under) live together. Where’s Serpico when you need him. This stuff is all over the place #serpico

Ain’t no party like a sausage party. Now that the election is over, let’s eat. Marge’s fried green tomatoes, Nduja, roasted garlic aioli and pickled chillies #nduja #sausageparty #saturday #wine #beer #cocktails #tomatoes #friedgreentomatoes

*chefs table song plays* Live Norwegian King crab has arrived. Very small season for these. Pre-order only. Guarantees you a reservation at oddBird. Email [email protected] for inquiries. Now let’s get crackin, crab humour #kingcrab #live #crackin #friday #letsgetiton #whosgotthebutter #butterstuff #cutmeaslice