OhMore Tasty

Where you grew up and head back to on vacation is somewhere that strikes a chord inside of you. A specific flavor will always remind you of your hometown. Yuan’s descendant heritage secret family recipe, which made of high-quality spices, with modern features of hotpot, will make you feel like living in Chengdu, China!!! #hotpot #ohmoreoriginal You are welcome to visit this awesome restaurant at: Aberdeen Centre 4151 Hazelbridge Way, Richmond, BC V6X 4J7, Canada (second floor)

After watching this short instructional recipe video you will be grabbing your car keys to head to the grocery store to buy ingredients! Lobster, clams, shrimp, and rice what more could a meal ask for? Unless you’re allergic of course. #Flavour #Seafood #Recipe

As a necessity in our daily life, food is an art that connects people and the world in a certain way. However, rarely we could find a museum related to food. Do we underestimate the cultural value of food? Stem from the importance of food culture, Korean - American Peter Kim built The Museum of Food And Drink, which is MOFAD - Museum of Food and Drink. #ohmoreoriginal

Known as the ultimate communal dining experience, hot pot is more than just soup it’s a hands-on, eating extravaganza featuring meats and veggies prepared in a simmering broth. Yuan’s Chuan Chuan Xiang, founded in 1996, has been one of the most representative cuisines in China. Yuan’s descendant heritage secret family recipe is not just making tasty flavours, but also making diners to feel living in the Chinese culture.#ohmoreoriginal #hotpot

The Titan Atlas is now presented by Amaury Guichon #ohmoretasty #chocolate (Credits: Amaury Guichon)

If you like sushi even if you don’t you’ve probably eaten a California roll at least once. Did you know they were invented in Vancouver, Canada? Tojo's Restaurant Chef Hidekazu Tojo shares his success story of breaking away from traditional Japanese cooking. #CaliforniaRoll #Sushi #Vancouver Breaking Tradition: the Origin of the California Sushi Roll

Watch how Amaury Guichon make the Tropical Baba! Loaded with Coconut whipped cream, Exotic compote, lime baba, passion fruit/rhum sirup! There is no compromise because the taste is most important! No compromise when it comes to the taste.

Many of us prefer to leave tartare to the professionalswe'll order it in a restaurant, but we don't even consider making it at home. There are some who believe it's risky to prepare raw meat, and others who think tartare is difficult or complicated to make. Well, we're here to dispel all your tartare-themed apprehensions. You'll be making it at home in no time. All the time. Click for the recipe: chfstps.co/1oKOId4

These homemade Mini Pumpkin Tarts are so mouthwatering you will savour every bite. Credits: Table Studio #ohmoretasty #food

The Paris-Brest is ready for the 2018 masterclass!! Hazelnuts puff pastry crunch, praline sweet dough, old school crunchy praline, mousseline praline and hazelnuts cremeux!!! Special thanks to @ju_dmy for the amazing help and the #chocolateacademymtl for the technical support!

inspired by the movie "toast", this interesting short film created by Gaye Hekimoglu will teach you how to make a cake

This video invites you to Food Fantasy. It shows various, delicious, beautiful detail through extremely close- up shots.It lives~! Help yourself.

Dessert Time: Amaury Guichon reveal the Chocolate Caramel roll wrapping technique! ingredients: Crunchy streusel, soft caramel cremeux, chocolate sable and frangipane, 65 % chocolate mousse #amauryguichon #chocolate #caramel #silikomartprofessional... Credits: Amaury Guichon Amaury Guichon See more