Bistro Mirepoix
64 court st L2r4s2 Saint Catharines, ON, Canada

No need to wait for sunny weather to book your visit. I’m accepting reservation requests for indoors, outdoors & food in boxes. Saturday & Sunday Text 289 968 8772 to get in on the action*. ... #gianttigerpicnic *As always, takeaway, curbside pickup and parking lot delivery available - in addition to limited indoor and outdoor dining

No need to wait for sunny weather to book your visit. I’m accepting reservation requests for indoors, outdoors & food in boxes. Saturday & Sunday Text 289 968 8772 to get in on the action*. ... #gianttigerpicnic *As always, takeaway, curbside pickup and parking lot delivery available - in addition to limited indoor and outdoor dining

Orange you glad I how’s that joke go again? It’s no joke that the duck is almost sold out. Last chance to text 289 968 8772 to gets yours to takeaway

Orange you glad I how’s that joke go again? It’s no joke that the duck is almost sold out. Last chance to text 289 968 8772 to gets yours to takeaway

I am longing to be with you, and by the giant tiger, where we can talk together freely and build our castles in the air. Remember how excited you were the last time we made duck? I bet this time will be just as good. Text 289 968 8772 for takeaway.

I am longing to be with you, and by the giant tiger, where we can talk together freely and build our castles in the air. Remember how excited you were the last time we made duck? I bet this time will be just as good. Text 289 968 8772 for takeaway.

Last night we splurged & rented the new Wes Andersen, instead of talking to each other. Today we’re full of all sorts of thoughts & ideas & ready to talk your socks off, (if you’re wearing any) & revisiting this classic in our p’tit kitchen. Personally, I’m hoping that enough of you want to talk about this so someday soon I can cover the cost of our $6.99 rental. We’ll be open next weekend for some limited fun but we’re also here this weekend , there is no reason to wait ...I’m here and lonely now, Text 289.968.8772 for the things. In honour of farmer Bunce the feature is duck

Last night we splurged & rented the new Wes Andersen, instead of talking to each other. Today we’re full of all sorts of thoughts & ideas & ready to talk your socks off, (if you’re wearing any) & revisiting this classic in our p’tit kitchen. Personally, I’m hoping that enough of you want to talk about this so someday soon I can cover the cost of our $6.99 rental. We’ll be open next weekend for some limited fun but we’re also here this weekend , there is no reason to wait ...I’m here and lonely now, Text 289.968.8772 for the things. In honour of farmer Bunce the feature is duck

We are totally upping our #glutenfree game this week & forevermore. We will now proudly serve @edibleoptions bread alongside our home made sourdough. We don’t buy many pre made things, anything really, but to include this wonderful bread, made by another safe, local, independently & lady run business we are making an exception & we couldn’t be happier! #shoplocal #supportsmallbusiness #ladyled #edibleoptions #glutenfree #bistromirepoix #onionscarrotscelery

Today I’m feeling all the feels. Thank you Presstime Design & Screenprint for outdoing yourselves once again, w/ new gift cards ready for all the holiday feels! Thank you to Call Karl : Remax Garden City Realty for generously including Mirepoix in your successes! #realtorgiftideas ... Thank you to at : St. Catharines St for the lovely photo I stole & for including us in your blog. Head over to www.stcatharinesst.com to see write ups on both us & Karl! #thankyou #supportlocal #supportsmallbusiness

Thank you. ... Painting by: @reb.montemurro

For everyone that missed it yesterday, One last tenderloin, one last chance at this Benedict today. Avonlea cheddar, beef tenderloin, our sourdough, @marcsmushrooms , soft eggs, hollandaise & 3-4 potatoes. Side notes: So many people can’t finish the last potato, so many people tell me of the quantity of potatoes they received on the internets. I wanted to weigh in :) ... Can be gluten free.

Today will be a good day. It’s a beef tenderloin Benedict kind of day.