Ontario Beef

It looks like @maxemm_bbq is making some east coaster’s proud by creating one of their signature dishes the Donair! Well seasoned ground beef is wrapped up in a pita with toppings such as diced tomatoes, diced onion, and topped with its traditional sweet and garlicky Donair sauce.

Last chance to get your grilling gear! Visit the Ontario Beef swag shop now! (psst...perfect for gifts! *hint, hint*) https://ecs.page.link/sf1h6

Shop for a beautiful meal at a local butcher for Mothers Day! : @rothbauerstudio : @wellingtonbutchery Shop at a local farm or use our store locator to find a butcher near you: https://ecs.page.link/4TKyk

If you don’t have any Ontario Beef swagare you actually ready for BBQ season?! Don’t forget to check out our online swag shop before May 14th. https://ecs.page.link/sf1h6

When you have leftover reverse seared ribeyes, you make steak soft tacos. Grill the flour tortilla for a little extra smoky charred flavour. : @bitemebbq

A bavette steak or flank steak benefits from marinating and being cooked on high, dry heat, whether grilled, broiled, pan-fried or stir-fried. Because bavette means bib in French, sometimes the word is used as a catch-all phrase for thin steak. @fosterfeasts has cooked this bavette to perfection and loves to serve it with a simple green salad. What cut of beef do you like to cook? Let us know in the comments below.

Bringing a community together through food has always been a goal of ours. Do you have a favourite or go-to butcher in your neighbourhood? Tell us about it in the comments below and let’s get them on our site! Use our store locator to find a butcher near you: https://ecs.page.link/4TKyk

With meat, the cut matters as much as how you cook it. With so many different cuts of beef to choose from we can understand how picking the right one for the way you want to cook it can be daunting. Follow our tenderness guide, remember if you are cooking a mostly tender cut it only needs to be cooked long enough to make it safe to eat and develop good flavour. If it’s a mostly tough cut it will need ample time for connective tissue to break down. Every cut has its own needs and we are here to help. Let us know if you have any questions in the comments below.

This Latin American dish is an easy and inexpensive weeknight meal. Ground beef is sautéed with tomatoes, onions, olives and red peppers, and served over rice or quinoa. Get the full Picadillo recipe here: Quick Picadillo - Ontario Beef https://ecs.page.link/Pr1JS

Is there anything better than Canadian AAA Beef Tomahawk? Thank you @fosterfeasts for sharing this beauty with us!

Ethically raised on rolling pastures, Heatherlea beef is expertly aged and butchered by a local family. They have been raising grass-fed Black Angus beef that are free to roam outside in the fresh air and graze on pasture since 1975. Find their home-raised, grass-fed beef without the addition of growth hormones or antibiotics, in their fresh butcher shoppe that serves Caledon, Erin, Belfountain, Georgetown, Orangeville, Brampton, GTA, and surrounding Ontario! ... Learn more about Heatherlea Farm Shoppe: https://ecs.page.link/TEcNz

Make this Thanksgiving one that beef lovers will be thankful for! It’s so easy to roast a juicy beef tenderloin that melts in your mouth with every bite. A gourmet choice, a beef tenderloin is perfect for all special occasions.

We love how @chefjsheardown took steak and eggs to another level for a beautiful brunch. Grilled rare beef carpaccio with an egg yolk, roasted pepper puree, bread crumbs, roasted shallot, piave and arugula.

We wanted to take a moment and give thanks to our community of farmers, growers, butchers and retailers. We know how much work goes into putting beautiful and delicious food on our plates. This Thanksgiving weekend, shop at a local farm or use our store locator to find a butcher near you: https://ecs.page.link/4TKyk

Get out and support a local farmer! Most farmers' markets around the city have been open and back in action for a couple months now. Show your support and enjoy the local fresh products you can get directly from your local farmer.

Craving a little comfort? Dig into low and slow seasoned beef short ribs served with cheesy cauliflower mash and roasted poblano peppers. : @fat.daddy.bbq

We love the different seasons and the amazing bounty of seasonal produce and products that are available in the fall! What are your fall farmers' market favourites? Tell us what you will pair with your Ontario beef in the comments below.

You’ve been asking for it! We know you want to get your hands on some Ontario Beef swag. Tag us in your delicious, beefy, and craveable content and you might get a little love from us! We are looking forward to seeing your mouth-watering posts.

Have you tried a reverse seared steak before? Said to be the ultimate way to cook a perfect medium-rare steak, it’s easy to learn how to cook the Reverse Sear method, and rock steakhouse quality cooking at home. First you roast it low and slow in the oven and then finish it fast in a sizzling hot skillet or grill. The result is tender and juicy steaks that are the perfect shade of pink all the way through. : @hockey_house_grill

Easy to make AND kid-approved! These beef empanadas are packed with so much flavour and make the perfect back to school snack or quick dinner solution. Get the full empanada recipe here: https://ecs.page.link/EMYs8

Do you have a favourite or go-to butcher in your neighbourhood? Tell us about it in the comments below and let’s get them on our site! Use our store locator to find a butcher near you: https://ecs.page.link/4TKyk

Who else is craving this beautiful blueberry habanero brisket? Smoked to perfection and cooked for 14 hours by @maximum_bbq