Origo Club
6888 River Road V7C0B5 Richmond, BC, Canada

To our wonderful guests, The last few weeks have been a time of great uncertainty and of constant change. Even though we tried to do what we could to stay open at this time, the health of our employees and guests is far more important than anything else. We have made the incredibly hard decision to close our restaurant as of today. While we are saddened by this, we believe it is the right thing to do at this time. The entire Origo family would like to thank you for your support. We cannot wait to welcome you back for a midday croissant, afternoon tea, dinner, and a La Paulée dinner in the future. Until then, stay safe and stay healthy. - Origo Club

We have come together with 22 other local restaurants to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them from chefs, cooks and servers to suppliers, farmers and delivery people. For those who remain healthy and are comfortable with dining out, this group of restaurants is showing appreciation to guests for their support by extending a limited-time-only Breaking Bread Menu available from March 14 - 31 at special price points of $20, $30 and $40. We will be offering a $40 3-course menu comprising of our guests’ favourite dishes. Find more info about Breaking Bread and other ways to help out at breakingbreadvan.com. Thank you for supporting your local businesses. #breakingbreadvan

Thank you Vancouver Is Awesome for this great piece on how to support local restaurants and businesses.

Thank you, The Georgia Straight for featuring our Pastry Chef Qing Qing An in this year's Golden Plates issue! Read more about how 'Vancouver's western dining spots are fuelled by diverse talent' and learn a bit more about the person behind all our pastries at Origo.

For the month of March we are offering three new menus and promotions to celebrate the new dinner menu and the arrival of spring! This month, guests can choose from our $55 3-course menu option and our $65 4-course menu option (choice of 2 appetizers or 2 desserts). Also for the month of March, we're offering 20% off whole bottles of wine and sake. We can't wait to show you what ingredients and flavours we're excited to work with this season!

#VIWF Vintners Brunch participant Origo Club is hosting a Paulée Grand Cru Dinner this Thursday, March 12. The seven-course meal prepared by Chef David Pan, p...lus each guest brings two bottles of Grand Cru Burgundy or Champagne to share. Tickets includes transport back to your house. #BYOBurgundy

To all of the incredible women who are part of our Origo family and all of the incredible women out there in the world, you make the world stronger. Happy #internationalwomensday today and every day!

Comme des petits cadeaux (like little presents) mushroom, mascarpone & lemon zest-stuffed pasta, english peas, truffle butter sauce.

Médaillons d’Agneau served with our take on the traditional ratatouille lamb medallions, zucchini, peppers, pearl onion, tomato & eggplant purée, olive dust, sherry jus.