Pacific Poke
625 Main Street V6A 2V4 Vancouver, BC, Canada

Keto, vegan, pescatarian - we got you covered, and with chicken served hot, there's even more variety to dig into. Want something specific, build your own - you've got +65,000 combinations at your fingertips.

Loaded with 3 proteins, our Keto Bowl provides the perfect post-pump meal. Dig into crunchy jicama, creamy avocado and a tender cauliflower rice base that so perfectly absorbs the fan-favourite miso black truffle vinaigrette.

Some like it hot Warm up with one of our chicken bowls, served warm these flavoursome dishes make for a perfect fall meal. Pictured, the Spicy Gochu Chicken packs a kick with savory, sweet, and spicy Korean chili paste --- all balanced with sweet corn salsa, kimchi cucumber and pickled red onions.

Fuel up this fall on a vibrant collection of bowls bursting with international flavours.

Coco Panda Cute name, winning flavours. This fan favourite presents a fun and fragrant combo of creamy coconut and pandan. What's pandan?... Leaves from this tropical plant are often used in Southeast-Asian dishes. They have a distinctive slightly sweet, floral and nutty flavour. See more

Our newest feature the Hawaiian Shrimp Bowl - get it for a limited time at select locations.

Check out this newest feature our Hawaiian Shrimp Bowl! Nice pics Ania!

Our Veggie Bowl is a vegan flavour bomb! Dig into marinated tofu, oyster mushrooms, avocado nori, ginger jicama, red beets & basil, seaweed salad, pickled red onions, all topped with a sesame miso dressing.

Have you heard we've got a new location open at UBC! It's back to school, and we are loving campus life! Swing by, we're open Mon-Fri 10am-6pm at the UBC Life Building. #dishedvan #curiocityvancouver #yvreats #vancouverfoodie #eeeeeats #vancouver #yvr #vancityeats #viaawesome #narcity #foodcouver #604eats

Soak up those last summer rays and savour some mighty fine house made sips. Enjoy flavour combos of coconut and pandan, mango and mint, toasty genmaicha and lemon.

Keep them tropical vibes flowing through fall with our antioxidant-packed acai bowls.

Layout with a picnic-perfect spread this weekend.

Hey sushi lovers, this one's for you. Inspired by the California Roll our Cali Bowl is brimming with spicy salmon, crab & shrimp, avocado nori, pickled red onions, seaweed salad and topped with spicy mayo.

You deserve that extra scoop. We mash our creamy avo up with nori for a rich and umami-packed topping.

Discover a fresh and flavour-packed lineup of chef-inspired bowls that are a morish mashup of international influences.

Beat the heat and savour some seriously fun-filled sips. Choose from four house made creations - Coco Panda, Yuzu Lemonade, Mango Mint and Genmaicha Lemon Tea.

It looks like the forecast is calling for poke in the park.

Hit the refresh button with our house made Mango Mint. This thirst quencher delivers the juiciest tropical vibes.

The Keto provides a hefty punch of protein and guilt-free flavour. Dig into three proteins - ahi tuna, ahi negitoro and shoyu ramen egg all amped up with jicama, avocado nori, wasabi peas, and a miso black truffle vinaigrette.

Incase you didn't catch our interview with Tara Slone and Budweiser. Big thanks to all our frontline workers that helped us get our game back!