Stacey's Pampered Chef Page

Pampered Chef has absolutely changed my life. I used to work a job that made me so unhappy. I didn’t have a vacation in 7 years, I was stressed, unpleasant and felt stuck. PC started as a side gig along side my regular job. I quickly fell in love. Not only with the extra $$ but the fun, the perks, the friends and the positivity. My kids were fairly little when I started (Picture 1) and I dreamed of being able to have more freedom and flexibility with them. Now I can work ...from anywhere as long as I have a phone. This Month is Pampered Chef's 40th Anniversary. I LOVE to show others the amazing things PC can bring to everybody's life. Really whats the worst thing that can happen.... a kitchen full of awesome and a pocket full of cash! But it MAY change your life. Not to mention you get me! This month I am Giving away a Free kit I want to help 5 people experience the life they want. If you’re interested fill out the quick form. https://forms.gle/iQMg3DTPQF55ooNb7 If you would like more info Message me or comment below. See more

Part of my favourite thing about a new catalog is all the new recipes that comes with it. This easy rosemary, parmesan bread in the new dutch oven !! DUTCH OVEN BREAD Prep 15 min Cook 165 min Ready in 180 min... THIS EASY ROSEMARY AND PARMESAN BREAD RECIPE WILL MAKE YOU MORE CONFIDENT ABOUT BREAD BAKING. BAKING BREAD IN A DUTCH OVEN PROVIDES A CRISPY EXTERIOR TO ANY BREAD! INGREDIENTS 4 cups (1 L) all-purpose flour (18 oz./540 g) 1 pkg ( oz./7 g) instant yeast (2 tsp/11 mL) 2 tsp (10 mL) salt tsp (2 mL) sugar 1 tsp (6 mL) rosemary, finely chopped, divided 2 oz. (70 g) parmesan cheese, coarsely grated ( cup + 1 tbsp/140 mL), divided 1 cups (375 mL) water, warm Olive oil for brushing Parchment paper DIRECTIONS Combine the flour, yeast, salt, sugar, 1 tsp (5 mL) of rosemary, and cup (125 mL) of Parmesan in a large bowl. Add warm water (120130F/4954C; check with the Instant-Read Food Thermometer). Stir until thoroughly combined. Place mixture on a floured surface; knead until it forms a smooth ball, about 56 minutes. Place in a medium bowl and brush with olive oil. Cover and set in a warm area until it’s doubled, about 12 hours. Place the dough on a floured surface and fold under itself several times; shape into a ball, pinching the seams underneath. Place on a piece of parchment paper and put back in the bowl. Brush the top with oil and cover. Let rise until doubled, about 12 hours. Place the 6-qt. (5.7-L) Enameled Cast Iron Dutch Oven in the oven and preheat at 450F (230C) for 30 minutes. Add the dough and brush with olive oil; top with the remaining Parmesan and rosemary. Score a large X on top with a knife or kitchen shears. Bake, covered, for 30 minutes. Carefully remove the lid and bake until golden brown, about 8-10 minutes. Let cool on a cooling rack for 1530 minutes before serving. Yield: 10 servings Nutrients per serving: U.S. nutrients per serving: Calories 230, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 40 g, Fiber 2g, Sugars 0 g, Added Sugars 0 g, Protein 8 g Cook's Tips: Preheating your Dutch oven is the key to making this bakery-worthy artisan bread at home. To get the most consistent baking results, weigh the flour instead of measuring it in cups. You’ll also save a little bit of time and cleanup. Instead of letting the dough rise on the counter, you can save time by proofing in the Quick Cooker on the PROOF setting; in only takes 3060 minutes for the dough to double in size.

Friday is always pizza night at our house. What are your favourite pizza toppings? http://blog.pamperedchef.ca/food-/how-to-make-pizza-crust/

How tasty does this look. Will have to try it next weekend camping!! https://www.pamperedchef.com//Breakfast+%26+Brunch/New/Cor

Are you looking to spruce up dinner time? Did you know there are hundreds of recipes on my website!! Ones that are simple, easy to follow and you have all the ingredients! pamperedchef.ca/pws/great2cook https://www.youtube.com/watch?v=5w4sVT3j28c

Is it Friday yet? Daylight savings is kicking my A@@ so Pizza night it is! https://www.youtube.com/watch?v=OcW4pVxLkKY