International Pan-Asian Culinary Invitational Canada

And that wraps up there semifinals! Congratulations to Chef Jeff and Chef Mark who made it to the finals and thanks to our judges Denice Wai, Chien Yi Chen, and Emma from Vancouver Foodie. Don't miss the finals happening 4-5pm at Robson square plaza today!

The winners of the 2017 International Pan-Asian Culinary Invitational Taiwan preliminaries were invited to compete last week at the Toronto TaiwanFest. See them battle against Vancouver Chefs next weekend at the Robson Square Plaza for the title of Best Cut. A must-see for food lovers! #Food #Culinary #AsianCuisine #Vancouver

Chef Cheng-Wei Wang wants to redefine Taiwanese Street Food and Chef Ko-Chin Chang is taking his indigenous heritage to challenge people’s perceptions on Asian cuisines. They are two of the chefs who are ready to battle for the Best Cut awards in this year’s International Pan-Asian Culinary Invitational. Only at TaiwanFest this summer! Toronto Aug. 26th/27th at Harbourfront Centre Vancouver... Sept. 2nd/3rd in Downtown Vancouver , ;, Best Cut . #Food #Culinary #Competition #AsianCuisine #Taiwan

The first International Pan-Asian Culinary Invitational in Vancouver has successfully come to an end! Congratulations to Chef Yi-Chien Chen, representing Taiwan, for receiving the Best Cut Title of this year! Huge thank you to all our contestants and audience, hope to see you back next year :)

Congratulations to Chef Yi-Chien Chen and Chef Tom Lee for advancing to the final round of the International Pan- Asian Culinary Invitationals! Come find out who takes home the Best Cut Title at 5-6pm at Queen Elizabeth Theatre!