Paroscuisine

This is a really simple and quick to assemble chicken curry. It uses the instant pot to quickly cook the curry and uses simple basic spices to add a punch of flavour. It is a very regular go-to recipe for me on weekdays, no marination needed and only a few minutes prep gives you this light yet really flavourful curry. Use bone-in or boneless chicken as you prefer, add or do not add potatoes. Basically you can change it up a little bit everytime you make it. Try this amazing c...urry and you will make it everyday. #bengali #bengalichickencurry #instantpot #instantpotrecipes #instantpotcooking #easychickencurry #paroscuisine #instantpotchicken EASY BENGALI CHICKEN CURRY | EASY CHICKEN CURRY IN INSTANT POT https://youtu.be/7-I4AnurLPE

Fish fry is a popular street food from Kolkata. Any white fish is marinated in a green paste before being coated in breadcrumbs and fried until golden before serving. There are many street stalls in Kolkata which sell these amazing flavourful parcels. This recipe of mine, tries to recreate that amazing flavours of Kolkata street food in my humble home kitchen. Hope you all enjoy these ! https://youtu.be/8hMJYxaFfKc

Want to make your salads interesting everyday, try new combinations #babyspinach #romainelettuce #cherrytomatoes #grilledchicken #globegrapes #pumpkinseeds

Tea is an emotion for most Indians, if not all. We love and dream about 'chai'. The Indian Chai tea latte is a sweet concoction of tea, spices, milk and sugar brewed together till it achieves a beautiful, almost golden colour. In my mother tongue Bengali we call it 'Doodh' 'Cha', which literally translates to 'Milk' 'Tea'. Here is my version perfected for years. No matter where I travel in the world, I bring my 'chai' with me. #Indian #Chai #Tea #Latte #Indian #Masala #Chai ...#Doodh #Cha #Indian #Milk #Tea Blog: https://paroscuisine.com/indian-chai-tea-latte/ Youtube: https://youtu.be/_TSFrUjIUSQ

How to make Dal Makhani in Instant Pot, simple and quick! Dal makhani is a lentil recipe originating from Northern India, made from whole black lentils, red kidney beans, butter and cream. The dish gets its richness from the use of cream and butter, and the traditional way of simmering the dal in a large pot for hours. This recipe makes the Dal Makhani in Instant Pot, yet does not compromise on it’s taste and creaminess. It just makes it way faster and easier ! ... TEXT RECIPE : https://paroscuisine.com/dal-makhani-in-instant-pot/ VIDEO : https://youtu.be/s8s5uI1Y2pU

Craving for something simple yet special, thought of making Pulao !! http://bit.ly/3cgkbqe #midweekmotivation #WeekdaySpecials #bengalifood #indianfood #easyrecipes #homecooked https://youtu.be/Vna4XQFyKDM

Dal Makhani in Instant Pot COMING SOON @ paroscuisine http://bit.ly/3cgkbqe